FOOD ENTHUSIASTS AND VISIONARIES WHO TRANSFORM WORKPLACES INTO EXPERIENCES THAT CULTIVATE CREATIVITY AND INTERCONNECTIVITY
PASSION AND PRIDE IN THE WORLD’S MOST DIVERSE CITIES
Every detail is curated. Only the best methods in culinary creativity and intuitive service are used. LifeWorks creates transformative experiences that connect guests to the spirit of the city.
Home to 2,000 years of history and 9 million people, we represent British culture in a way that blends tradition with global representation.
SAN FRANCISCO, United States
A city that never settles and stays curious—San Fran’s food scene is no different. We bring the avant-garde cuisine, hospitality and experience they crave.
Los Angeles, United States
An eclectic blend of healthy living, Latin flair, and eccentricity—We bring LA flavor and hospitality that feels anything but laid-back.
New York City, United States
It’s hard to keep up with the city that never sleeps. We match their diverse culture and vibrant energy to create something others recognize and emulate.
We scour the globe searching for partners who’ve dedicated their lives to heritage, craft, and ingenuity. These partners inspire stunning workplace experiences that undermine previous theories of what is possible.
“Engaged teams and innovative solutions lead to amazing guest experiences.”– GRETA PATEL, GLOBAL VICE PRESIDENT, LIFEWORKS
RUN TOWARD CREATIVITY
In true LifeWorks fashion, our team is fueled by a passion for the unexpected. Every day, their relentless commitment to service excellence and expansive experiences wow guests they serve.
A connoisseur of flavor fusion, Brenda believes nothing better than seeing the guests’ eyes light up after trying one of her dishes.
As a classically trained food and beverage executive, Scott brings three decades of experience and passion to inspire, develop and mentor his team.
As a strong believer that team culture is a driving force for motivation and catalyst for success, Linh is excited to align vision, leadership and team.
Greta believes collaboration and experimentation drive success. She has used this approach to build and lead outstanding, cross-functional teams.
John sees every day as an opportunity to learn, teach and serve. He takes great pride in creating culinary experiences that inspire and delight.
Amy shares her nutritional knowledge, expertise and enthusiasm to promote a positive food environment in the workplace.
As one inspired by the smallest of gestures, Margaret pulls every stop to create multilayered experiences for her guests.