FOOD ENTHUSIASTS WHO TRANSFORM WORKPLACES INTO EXPERIENCES THAT CULTIVATE CREATIVITY AND CONNECTIVITY.
PASSION AND PRIDE
IN THE WORLD’S MOST
DIVERSE CITIES
Every detail is curated. Only the best methods in culinary creativity and
intuitive service are used. LifeWorks creates transformative experiences that
connect guests to the spirit of the city.
LONDON, England
Home to 2,000 years of history and 9 million people, we represent British culture in a way that blends tradition with global representation.
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SAN FRANCISCO, United States
A city that never settles and stays curious—San Francisco's food scene is no different. We bring the avant-garde cuisine, hospitality and experience they crave.
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Los Angeles, United States
An eclectic blend of healthy living, Multicultural flair, and eccentricity—We bring LA flavor and hospitality that feels anything but laid-back.
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Beyond
Our above-and-beyond culinary passion can’t be contained. We’re always expanding our palates and our communities.
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New York City, United States
It’s hard to keep up with the city that never sleeps. We match their diverse culture and vibrant energy to create something others recognize and emulate.
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ENDLESS DISCOVERY
We scour the globe searching for partners who’ve dedicated their lives to heritage, craft, and ingenuity. These partners inspire stunning workplace experiences that undermine previous theories of what is possible.
Greta Patel Named President of LifeWorks Restaurant Group
– With a bold vision and proven leadership, Greta Patel steps into this role to accelerate innovation and elevate LifeWorks’ impact across the hospitality industry.
RUN TOWARD CREATIVITY
In true LifeWorks fashion, our team is fueled by a passion for the unexpected. Every day, their relentless commitment to service excellence and expansive experiences wow guests they serve.
BRENDA
GRANADOS
A connoisseur of flavor fusion, Brenda believes there's nothing better than seeing the guests’ eyes light up after trying one of her dishes.
SCOTT
KEATS
As a classically trained food and beverage executive, Scott brings three decades of experience and passion to inspire, develop and mentor his team.
GRETA
PATEL
A global powerhouse leader, Greta believes that the evolution of the program, the food, and the service is daily- especially with the changing workplace. She works with her team to constantly innovate and create transformative experiences that connect guests to the spirit of the city.
JOHN
RYAN
John sees every day as an opportunity to learn, teach and serve. He takes great pride in creating culinary experiences that inspire and delight.
MATTHEW
COLGAN
Matt Colgan is a classically trained chef with global experience and a deep passion for seasonal, ingredient-driven cooking. He brings creative vision and operational expertise to elevate the culinary experience at LifeWorks.
MARGARET
OCCHIPINTI
As one inspired by the smallest of gestures, Margaret pulls every stop to create multilayered experiences for her guests.
Morgan
Plant
Morgan Plant brings 20+ years of hospitality leadership, delivering elevated dining experiences through strategic vision, operational excellence, and a deep passion for culinary and beverage culture.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
The Educated Eats Chef Learning Experience
Created for LifeWorks, the Educated Eats Experience takes a hands-on approach to team building. Our chefs use culinary techniques and ingredients to broaden the horizons of our guests. The first event was a team building exercise where our attendees learned the history and how-to’s of making fresh mozzarella, they experienced the art firsthand, and enjoyed their creation alongside a beautiful Italian Market Bar. It was such a hit!
