Feeding Culture Fueling Potential
Anyone can make food.
Not everyone can create experiences like we do.
LifeWorks brings out the best in food, people, places and
community to create something truly unique.
Who We Are
WE BRING IT EVERY DAY
What and how people eat at work can affect their day and your business. That’s why we see
the workday as a whole and look for ways to improve efficiency and experience at every
interaction, not just the lunch hour.
Redefining Workplace Culture
LifeWorks is a niche restaurant group delivering one-of-a-kind, immersive culinary experiences based on your company’s unique needs and culture.
Food
With Soul
Whether it’s a quick bite or a made-from-scratch entrée, we share food stories with passion and transparency.
Come Together
At LifeWorks, we create experiences that bring people together, even if that looks a little different right now.
Moments That Matter
Work doesn’t have to feel monotonous, which is why we turn unexpected and unforgettable into the new everyday.
The Greater Good
From the way we source our food to the effect it has on our body, our commitment to the planet—and people—is unmatched.
So proud to have Executive Chef Margaret featured in a #nationalculinaryreview article about "Women Who Lead". Check out the link in bio to read about her amazing work!
So proud to have Executive Chef Margaret featured in a #nationalculinaryreview article about "Women Who Lead". Check out the link in bio to read about her amazing work!
Always Cooking Up Something
From the latest culinary trends to new approaches to workplace culture, our teams stay ahead of the game to keep you at the top of yours.
As summer starts to heat up 🔥 make sure to stay hydrated with water-rich foods like watermelon, which is made up of 92% water. 🍉 What's your favorite way to stay hydrated in the summer? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
As summer starts to heat up 🔥 make sure to stay hydrated with water-rich foods like watermelon, which is made up of 92% water. 🍉 What's your favorite way to stay hydrated in the summer? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Connecting with our guests, virtually
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out this article to hear more about how we have adapted and what we are offering here
Dive Into A New
Kind Of Dining
Experience
Whether you’re a Fortune 500 company, an industry
leader or just looking to amplify your company’s
culture—LifeWorks is ready to dive in.
See what we're up to
today on Instagram.
So proud to have Executive Chef Margaret featured in a #nationalculinaryreview article about "Women Who Lead". Check out the link in bio to read about her amazing work!
As summer starts to heat up 🔥 make sure to stay hydrated with water-rich foods like watermelon, which is made up of 92% water. 🍉 What's your favorite way to stay hydrated in the summer? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Sunday is #NationalIceCreamDay and we are celebrating early because...why not! What toppings do you put on your ice cream? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Fresh berries are the perfect ingredient in a delicious summer salad! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Who can resist a cupcake with sprinkles? Our chefs are gearing up to showcase their skills with patriotic dishes. What’s your go-to Fourth of July meal or treat? #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #FoodTrends #InTheKitchen
It’s #nationaltakeyourpettoworkday and to celebrate our furry friends, Executive Chef Margaret Occhipinti is sharing with us her housemade peanut butter dog biscuits. Treat your furry friend to this delicious recipe today in the #linkinbio
There’s something about watermelon that just screams summer. Our chefs enjoy finding delicious ways to keep our guests hydrated and refreshed during the summer months and beyond. Plus, who doesn’t want a fun mocktail during the workday? #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We believe preventing deforestation is imperative to the wellbeing of our global community and remain committed to working with our partners toward No Deforestation, No Peatland Loss, and No Exploitation of people (NDPE), inclusive of legal and illegal deforestation. #WorldRainforestDay
Wishing a Happy Father’s Day to all of our guests and team members! #fathersday
Today, we come together to celebrate a historic day commemorating the end of slavery. At LifeWorks, we are committed to enabling the equity and wellbeing of people around the world. We hope you will join us in pausing to reflect on the past year, embracing the importance of coming together to learn about our shared history, and supporting your Black and African American neighbors, friends, and colleagues.
Warmer weather calls for an outdoor picnic with all your favorite meals. What’s your favorite picnic food? #nationalpicnicday #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
There’s always room for dessert – especially when blueberry pie is on the menu. We’re not drooling, you’re drooling. #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
It’s #NationalDoughnutDay! What’s your favorite doughnut flavor? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #foodmanagment #LifeWorksRestaurantGroup
Happy Pride Month! This month, we continue to celebrate the diversity of our culinary talent by highlighting LGBTQ+ culinarians through our Chef Spotlight program. Our chefs are doing more than just making meals, they’re bringing people closer together. #pridemonth #chefspotlight
NEW trend alert 📢 🔥! We are putting a new spin on the beloved avocado toast and created a deconstructed avocado toast with poached egg, sweet corn puree, pea greens, toasted macadamia nut, and grilled sourdough. #toasttuesday #avocadotoast #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
So proud of our team members that were named Foodservice Heroes highlighted in @food_management magazine this month. Check out the link in bio to hear their inspiring stories. #foodmanagement #foodserviceheroes
Would your four-legged friend like these scratch-made dog treats? Since our chefs limit the amount of food waste, there are times when leftovers become something our guests can take home to their pets. These dog treats were made with leftover bananas, chicken stock and peanut butter. Talk about a high-class dog treat. #Catering #Culinary #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Congratulations to our very own Food Service Manager Jordan Dicken, who was named a 2021 Food Service Hero in Food Management Magazine! Link in bio to hear the full story. #foodmanagement #foodmanagementmagazine
Charcuterie is a fun and easy way to incorporate a pop of color with seasonal veggies, fruits, and garnishes. What are some must-have items for your charcuterie display? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
Wishing a Happy Mother’s day to all of our team and guests! #mothersday
