San Francisco
UNPARALLELED TECH.
UNRIVALED FLAVORS.
THE GOLDEN GATEWAYFOR FOODIES
Like the city itself, San Francisco’s food scene is an elevated blend of eclectic and evolved. As the most diverse and tech-driven city in the US, the latest trends in culinary creativity hit here first.
WATCH TECHNOLOGY ANDARTISTRY UNFOLD
Big tech companies may be top of mind, but culinary innovation is what true San Franciscans take pride in. At LifeWorks, we bring these west-coast food connoisseurs contemporary flavors that elevate the senses with the highest of expectations.
Ingenioustaste. imagine. create.
Inventivecreative energy, delicious fuel
Intoxicatingculinary art inspires creativity
“All food has a story. I like to tell that story in a way that goes beyond just taste.”
– EDDIE CAMPOS, CULINARY DIRECTOR
OUR SAN FRANCISCO TEAM
We are at your service to make sure you get nothing but the best.
Eddie
Campos
When you’re a kid, they say, “Don’t play with your food!” Chef Eddie does the complete opposite. Eddie thrives on going to local markets, getting new and interesting ingredients, innovating new dishes, and showcasing them at our premiere restaurants.
Bart
Fregoso
Bart believes in curating connection through food experiences; because experiences which are authentic in nature give people an opportunity to share and learn about one another’s background.
Jackie
Lee
Jackie is an expert listener, and an imaginative leader. She is passionate about taking the time to truly understand a client’s culture and use that knowledge to custom-build the best workplace experience for that client and their guests.
Linh
Hoang
Linh finds inspiration by taking the perspective of a novice, interpreting what is relevant for her current landscape, and then drawing from her past experiences to create a new vision. Her vision is then executed by her team’s collaboration and talent.
Becky
Brewer
Understanding the importance of culture, travel, and accessibility in cooking, inspires Becky to think outside of the box. Whether that means learning about how indigenous Australians foraged and cultivated native ingredients, or how a condiment can transcend cultural barriers, she is feverishly curious about food cultures and customs.
Cecelia
Mattos
Cecelia prides herself on her desire to constantly learn! She can often be found doing research on the latest trends or acquiring a new perspective through her travels. Cecelia’s desire to grow propels her success in making her ideas a reality.
Limitless
imagination
“Try anything once” is table stakes for our San Francisco TasteMakers. We endlessly search from Michelin star to corner bar for ingredients, products, and recipes that push the bar on what flavor should be.
SPICEOLOGY
With 300+ spices, blends, herbs, chiles, salts, confections, fruit and vegetable powders, and ingredients, it’s no wonder their grind-fresh, deliver-fresh philosophy is loved by our TasteMakers.
Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
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today on Instagram.
Twin Bee Coffee and Soul Good Kitchen celebrating Black History Month at Capital One! These fantastic businesses were highlighted for employees and to bring awareness to Black-Owned business partners.
Plano Cafe has fresh and outstanding catering options for any occasion. With a colorful array of options, everyone will be sure to have a delicious meal!
Chef James has been tasked with culinary development, menu ideation, and innovation. Prior to joining LifeWorks, James spent 14 years with Aramark Sports & Entertainment. James was Executive Chef for Aramark at U.S. Bank Stadium and oversaw all culinary operations, including private clubs, luxury suites and catering, as well as general concessions. Mehne leads a team of six chefs and more than 80 cooks and stewards in training, production, cooking, food safety and sanitation. Chef James’ biggest task, and one of his biggest career highlights was the successful execution of Super Bowl LII
The world is full of possibilities with colorful and bright catering options available through LifeWorks.
Chef Eddie throwing down some delicious grain bowls at Greenhouse, Pacific Arts Plaza. Open to the public, stop by and try some of the freshest ingredients in town!
At Cafe 6 Chef David was carving up delicious and fresh meals!
At the age of 15, Eddie kicked off his culinary adventure in kitchens. By 17, he was already a culinary prodigy, clinching victories in various cooking competitions. A scholarship led him to the prestigious California Culinary Academy, where he graduated in 2001.
Eddie`s culinary journey unfolded across restaurants, hotels, and private clubs in the Bay Area and central California, earning accolades from award-winning chefs. For the past 19 years, he`s been a stalwart at Aramark, showcasing his culinary expertise in Lifeworks accounts nationwide. In the last decade, Eddie`s been the CEO`s Chef at Cisco Systems, climbing the culinary ranks to become the National Chef for Cisco and the Culinary Director for Lifeworks.
Eddie`s not just a chef; he`s a culinary trailblazer. Leading the Lifeworks brand, he collaborates with chefs to bring the Lifeworks experience to life. Eddie`s dishes aren`t just meals; they`re a culinary journey that resonates across the nation.
The Meadow is the best place to be on Thursdays for smash burgers! Delicious and fresh ingredients make for an outstanding American classic.
Special guest Robert Irvine talks to the community @lifeworks_walmarthq about the importance of using fresh ingredients. Buying peppercorns and grinding yourself goes a long way in transforming a meal. As part of our commitment to educational culinary content, we will continue to host live cooking demonstrations at Walmart.
To celebrate Employee Appreciation Day, Education First partied like it was 2099! Specialty cocktails and sweets of all kinds were enjoyed throughout the event to recognize all employees for their hard work!
