San Francisco

UNPARALLELED TECH.
UNRIVALED FLAVORS.

JUST IN TIME

THE GOLDEN GATEWAYFOR FOODIES

Like the city itself, San Francisco’s food scene is an elevated blend of eclectic and evolved. As the most diverse and tech-driven city in the US, the latest trends in culinary creativity hit here first.

AHEAD OF THE CURVE

WATCH TECHNOLOGY ANDARTISTRY UNFOLD

Big tech companies may be top of mind, but culinary innovation is what true San Franciscans take pride in. At LifeWorks, we bring these west-coast food connoisseurs contemporary flavors that elevate the senses with the highest of expectations.

Ingenioustaste. imagine. create.

Inventivecreative energy, delicious fuel

Intoxicatingculinary art inspires creativity

“All food has a story. I like to tell that story in a way that goes beyond just taste.”

– EDDIE CAMPOS, CULINARY DIRECTOR
Bold leaders

OUR SAN FRANCISCO TEAM

We are at your service to make sure you get nothing but the best.

Culinary Director

Eddie
Campos

When you’re a kid, they say, “Don’t play with your food!” Chef Eddie does the complete opposite. Eddie thrives on going to local markets, getting new and interesting ingredients, innovating new dishes, and showcasing them at our premiere restaurants.

Director of Business Development

Jackie
Lee

Jackie is an expert listener, and an imaginative leader. She is passionate about taking the time to truly understand a client’s culture and use that knowledge to custom-build the best workplace experience for that client and their guests.

Director of Guest Experiences

Becky
Brewer

Understanding the importance of culture, travel, and accessibility in cooking, inspires Becky to think outside of the box. Whether that means learning about how indigenous Australians foraged and cultivated native ingredients, or how a condiment can transcend cultural barriers, she is feverishly curious about food cultures and customs.

Food Service Director

Cecelia
Mattos

Cecelia prides herself on her desire to constantly learn! She can often be found doing research on the latest trends or acquiring a new perspective through her travels. Cecelia’s desire to grow propels her success in making her ideas a reality.

Limitless
imagination

“Try anything once” is table stakes for our San Francisco TasteMakers. We endlessly search from Michelin star to corner bar for ingredients, products, and recipes that push the bar on what flavor should be.

SPICEOLOGY

With 300+ spices, blends, herbs, chiles, salts, confections, fruit and vegetable powders, and ingredients, it’s no wonder their grind-fresh, deliver-fresh philosophy is loved by our TasteMakers.

Warner Bros. Discovery Wows Employees

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

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Experiences Worth Coming Into The Office For

When it comes to workplace experience, it’s more than just the physical office space.

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Celebrating Next-Level Experiences with the Hive Culinary Studio

With the challenges from the global health crisis mostly behind us, businesses are rethinking the future of the workplace and what it means for its team members.

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Epic Stories

CHALLENGE
THE CONVENTIONAL

Our blog was born from knowledge, craft and passion and continues for creativity and positive change.

Spotlight – Chef Margaret Occhipinti

In her role, Chef Margaret Occhipinti oversees business dining, on-site restaurants and food halls across the country and is responsible for all aspects of culinary, including concept and recipe development, identifying product specs, hiring and training, guest experience, food quality, food safety and more.

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Earn Your Stripes Mentoring Program

Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs.

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FOOD IS OUR LIFEFORCE

In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.

Read +
CONTACT

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