San Francisco
UNPARALLELED TECH.
UNRIVALED FLAVORS.
THE GOLDEN GATEWAYFOR FOODIES
Like the city itself, San Francisco’s food scene is an elevated blend of eclectic and evolved. As the most diverse and tech-driven city in the US, the latest trends in culinary creativity hit here first.
WATCH TECHNOLOGY ANDARTISTRY UNFOLD
Big tech companies may be top of mind, but culinary innovation is what true San Franciscans take pride in. At LifeWorks, we bring these west-coast food connoisseurs contemporary flavors that elevate the senses with the highest of expectations.
Ingenioustaste. imagine. create.
Inventivecreative energy, delicious fuel
Intoxicatingculinary art inspires creativity
“All food has a story. I like to tell that story in a way that goes beyond just taste.”
– EDDIE CAMPOS, CULINARY DIRECTOR
OUR SAN FRANCISCO TEAM
We are at your service to make sure you get nothing but the best.
Eddie
Campos
When you’re a kid, they say, “Don’t play with your food!” Chef Eddie does the complete opposite. Eddie thrives on going to local markets, getting new and interesting ingredients, innovating new dishes, and showcasing them at our premiere restaurants.
Jackie
Lee
Jackie is an expert listener, and an imaginative leader. She is passionate about taking the time to truly understand a client’s culture and use that knowledge to custom-build the best workplace experience for that client and their guests.
Becky
Brewer
Understanding the importance of culture, travel, and accessibility in cooking, inspires Becky to think outside of the box. Whether that means learning about how indigenous Australians foraged and cultivated native ingredients, or how a condiment can transcend cultural barriers, she is feverishly curious about food cultures and customs.
Cecelia
Mattos
Cecelia prides herself on her desire to constantly learn! She can often be found doing research on the latest trends or acquiring a new perspective through her travels. Cecelia’s desire to grow propels her success in making her ideas a reality.
Limitless
imagination
“Try anything once” is table stakes for our San Francisco TasteMakers. We endlessly search from Michelin star to corner bar for ingredients, products, and recipes that push the bar on what flavor should be.
SPICEOLOGY
With 300+ spices, blends, herbs, chiles, salts, confections, fruit and vegetable powders, and ingredients, it’s no wonder their grind-fresh, deliver-fresh philosophy is loved by our TasteMakers.
Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
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today on Instagram.
At the Walmart Home Office, their talented Executive Chef Raf Salcedo is preparing a delightful Peach & Burrata Panzanella dish, using fresh, locally sourced ingredients from Arkansas. Check out more of what`s happening at Walmart HQ in Bentonville by following on Instagram and subscribing on Youtube!
https://www.youtube.com/@LifeworksWalmartHQ
Get ready for some quick-fire culinary fun! LifeWorks Chef James is set to answer 10 rapid fire questions about his kitchen life, favorite dishes, and techniques! Don`t miss it. #ChefJames #RapidFireQuestions #FoodieFun
Join us in honoring Hispanic Heritage Month with a culinary tribute to Peru - Ceviche! This delicacy links back to ancient Peruvian traditions, initially made with fermented juice from indigenous fruits like tumbo and passionfruit. Let`s celebrate! #LifeWorksRestaurantGroup
Celebrate the start of fall with us! This season, we`re spotlighting our exhilarating Surprise & Delight lineup! Drumroll, please... our star attraction is none other than Apples! And who better to showcase them than Chef Kevin with his scrumptious Apple Dumplings recipe? Imagine juicy apples snuggled in a golden-brown crust—it`s a mouthwatering delight you absolutely can`t let slip past you this season! #LifeWorksRestaurantGroup #SeasonsPick #AppleDumplings
The LifeWorks team introduced new restaurant concept, Pier Poke, at Walmart`s upcoming 8th & Plate Food Hall in Bentonville. Offering customizable menus with fresh ingredients, Pier Poke offers an exciting dining experience. Walmart also unveiled its new private brand, bettergoods, which promises quality, chef-inspired food at great value. #LifeWorksRestaurantGroup
Dive into the vibrant culinary scene at Walmart HQ in Bentonville, Arkansas with some of our delectable specials at the cafe, made with fresh and quality ingredients. #LifeWorksRestaurantGroup
Get ready to dive into the heart of our community with the new memorable moments series! We`ll be chatting with our dedicated employees at Lifeworks, revealing their most cherished experiences while working with us. Stay tuned! #LifeWorksRestaurantGroup #MemorableMoments
Join us in celebrating Hispanic Heritage Month! Each week, we`ll be highlighting a different Latin cuisine. This week, we`re digging into the delectable world of empanadas, a delicious dish originally from Spain and Portugal. The term empanada, derived from the Spanish verb `empanar` means to wrap in bread. #LifeWorksRestaurantGroup
Intergalactic #Watermelon Salad featuring Perrystead intergalactic cheese, compressed yuzu infused yellow and orange watermelon and topped with micro fennel.
Simple yet so satisfying—our heirloom tahini carrots are roasted and topped with carrot pesto and hazelnuts. Bringing that golden, crispy perfection to your plate. The ultimate cozy comfort food 🍂🥕 #FarmToTable #RoastedGoodness #ComfortFood #LifeWorksRestaurantGroup
