Beyond
global approach tailored for unique
and localized client needs.
INSPIRINGACROSS THE GLOBE
We use custom research and intuitive empathy to understand the complex global view of what your team appreciates, values, and wants from a dining and amenity experience.
ENDLESSDISCOVERY
Learning together brings people together. Honoring the origin and diversity of others helps us think broadly and act boldly. By putting our people, our partners, and our guests at the forefront, we stimulate transformative conversations.
Cultureculinary diversity ignites inspiration
Connectionexplore. share. savor.
creationfood captures cultural creativity
“My approach to creative ideation stems from being intensely curious about how to make the guest experience most memorable.”
– BECKY BREWER, DIRECTOR OF GUEST EXPERIENCES
WE DO what
others dream of
We play an important role in creating shared memories through engagement opportunities that foster a culture of living and learning through food.
Competitive- Edge Custom
Every partnership begins with our Culinary Foundry—the place where big ideas become real-life experiences that lead you to success.
It starts with a custom-chartered team of experts, and evolves over time by constantly adopting a fresh perspective.
TEAM FEATURE:
We are at your service to make sure you get nothing but the best.
Margaret
Fitzgerald
Margaret is a firm believer that food is an all-encompassing experience that should leverage all senses, not just taste! Margaret aligns vision, craft, and resources to transform dining into an immersive adventure.
JAMES
HONG
Chef James knows how to make magic happen! Here are his secret ingredients: culinary innovation, amazing ambience, personalized service, and impeccable timing.
MARGARET
OCCHIPINTI
As one inspired by the smallest of gestures, Chef Margaret brings both visionary perspective and acute attention to detail. Margaret pulls out every stop to create multi-layered, unforgettable experiences for her guests.
Chaz
Griffin
Chaz believes in the power of believing in each other. Chaz offers each of his team members a seat at the table, empowering them to stay ahead of trends and bring unique ideas to their restaurants.
Stephen
Palm
Culinary expert, Chef Stephen immerses himself with creativity and intelligence, and pushes boundaries daily to curate memorable experiences for his guests.
Matt
Smyth
Matt is hyper focused on curating holistic experiences for every guest. He believes the dining experience should be a time to replenish the body, mind, and spirit. And he strives to enable connectivity to those who produced the food and inspire connections among those with whom you are sharing the time, space, and meal.
Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
Have Your People Call
Our People
Please fill in your details here and one our team members will be in touch!
See what we're up to
today on Instagram.
Twin Bee Coffee and Soul Good Kitchen celebrating Black History Month at Capital One! These fantastic businesses were highlighted for employees and to bring awareness to Black-Owned business partners.
Plano Cafe has fresh and outstanding catering options for any occasion. With a colorful array of options, everyone will be sure to have a delicious meal!
Chef James has been tasked with culinary development, menu ideation, and innovation. Prior to joining LifeWorks, James spent 14 years with Aramark Sports & Entertainment. James was Executive Chef for Aramark at U.S. Bank Stadium and oversaw all culinary operations, including private clubs, luxury suites and catering, as well as general concessions. Mehne leads a team of six chefs and more than 80 cooks and stewards in training, production, cooking, food safety and sanitation. Chef James’ biggest task, and one of his biggest career highlights was the successful execution of Super Bowl LII
The world is full of possibilities with colorful and bright catering options available through LifeWorks.
Chef Eddie throwing down some delicious grain bowls at Greenhouse, Pacific Arts Plaza. Open to the public, stop by and try some of the freshest ingredients in town!
At Cafe 6 Chef David was carving up delicious and fresh meals!
At the age of 15, Eddie kicked off his culinary adventure in kitchens. By 17, he was already a culinary prodigy, clinching victories in various cooking competitions. A scholarship led him to the prestigious California Culinary Academy, where he graduated in 2001.
Eddie`s culinary journey unfolded across restaurants, hotels, and private clubs in the Bay Area and central California, earning accolades from award-winning chefs. For the past 19 years, he`s been a stalwart at Aramark, showcasing his culinary expertise in Lifeworks accounts nationwide. In the last decade, Eddie`s been the CEO`s Chef at Cisco Systems, climbing the culinary ranks to become the National Chef for Cisco and the Culinary Director for Lifeworks.
Eddie`s not just a chef; he`s a culinary trailblazer. Leading the Lifeworks brand, he collaborates with chefs to bring the Lifeworks experience to life. Eddie`s dishes aren`t just meals; they`re a culinary journey that resonates across the nation.
The Meadow is the best place to be on Thursdays for smash burgers! Delicious and fresh ingredients make for an outstanding American classic.
Special guest Robert Irvine talks to the community @lifeworks_walmarthq about the importance of using fresh ingredients. Buying peppercorns and grinding yourself goes a long way in transforming a meal. As part of our commitment to educational culinary content, we will continue to host live cooking demonstrations at Walmart.
To celebrate Employee Appreciation Day, Education First partied like it was 2099! Specialty cocktails and sweets of all kinds were enjoyed throughout the event to recognize all employees for their hard work!
