London
A CITY BUZZIN’ WITH THE
CULINARY CONSCIOUS.
A WORLD OFFLAVOR IN 1 SQ MILE
London is so much more than bangers and mash. Nestled just west of many European culinary hotspots, The Big Smoke is a Mecca for international flavor. Whether craving Spanish tapas or an Indian curry, Londoners are always within steps of proper global cuisine.
A SPACE FOR BUSINESSAND BANTER
Mealtime is a sacred opportunity to awaken your senses while collaborating with others. At LifeWorks, we think outside the walls of your company to come up with engaging culinary experiences that entice new employees and encourage existing talent to stick around.
TALKINGSHOPbut first, a spot of tea
CHEERS TOGOOD TASTEand endless possibilities
SOPHISTICATEDFLAVORwith a dash of daring
“Creating a space where each guest encounters a holistic dining experience, meeting their unique needs is paramount to each decision we make.”
– LEE MARTIN, INTERNATIONAL DIRECTOR OF CULINARY
OUR LONDON TEAM
We are at your service to make sure you get nothing but the best.
Samantha
Gambino
Sam is an expert in creating unique experiences that incorporate not only great food, but also a story and an educational moment behind it. It is all encompassing. As the Director of Guest Experiences, Sam brings holistic vision to our guests that focus on nourishing the mind, body, and soul.
Greta
Patel
A global powerhouse leader, Greta believes that the evolution of the program, the food, and the service is daily—especially with the changing workplace. She works with her team to constantly innovate and create transformative experiences that connect guests to the spirit of the city.
Becky
Brewer
Understanding the importance of culture, travel, and accessibility in cooking, inspires Becky to think outside of the box. Whether that means learning about how indigenous Australians foraged and cultivated native ingredients, or how a condiment can transcend cultural barriers, she is feverishly curious about food cultures and customs.
John
Ryan
John’s passion for food can be spotted from a mile away. He sees every day as an opportunity to learn, teach and serve. John takes great pride in creating guest experiences that inspire and delight.
SCOTT
KEATS
As a classically trained food and beverage executive, Scott brings three decades of experience and a distinct culinary perspective. Scott centers his role around inspiring passion, focusing development, and offering mentorship to his team.
Lee
Martin
Living in London, Chef Lee believes that the city that he lives in is a great melting pot of food ideas. Lee believes there’s no better way to come up with new ideas than to hit the food markets with his team and indulge in new food experiences as they pop up.
WE DON’T DO
CHAINS EITHER
With such a concentrated, diverse array of ingredients and recipes available, quality and inspiration can be hard to spot. At LifeWorks, our chefs research, try, and test to find the gems that truly stand out.
FEAST-IT
Fueled by a mission to simplify event planning, Feast-It is an online booking platform bringing together the UK’s best food and drink suppliers.
Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
CHALLENGE
THE CONVENTIONAL
Our blog was born from knowledge, craft and passion and continues for creativity and positive change.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
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today on Instagram.
Twin Bee Coffee and Soul Good Kitchen celebrating Black History Month at Capital One! These fantastic businesses were highlighted for employees and to bring awareness to Black-Owned business partners.
Plano Cafe has fresh and outstanding catering options for any occasion. With a colorful array of options, everyone will be sure to have a delicious meal!
Chef James has been tasked with culinary development, menu ideation, and innovation. Prior to joining LifeWorks, James spent 14 years with Aramark Sports & Entertainment. James was Executive Chef for Aramark at U.S. Bank Stadium and oversaw all culinary operations, including private clubs, luxury suites and catering, as well as general concessions. Mehne leads a team of six chefs and more than 80 cooks and stewards in training, production, cooking, food safety and sanitation. Chef James’ biggest task, and one of his biggest career highlights was the successful execution of Super Bowl LII
The world is full of possibilities with colorful and bright catering options available through LifeWorks.
Chef Eddie throwing down some delicious grain bowls at Greenhouse, Pacific Arts Plaza. Open to the public, stop by and try some of the freshest ingredients in town!
At Cafe 6 Chef David was carving up delicious and fresh meals!
At the age of 15, Eddie kicked off his culinary adventure in kitchens. By 17, he was already a culinary prodigy, clinching victories in various cooking competitions. A scholarship led him to the prestigious California Culinary Academy, where he graduated in 2001.
Eddie`s culinary journey unfolded across restaurants, hotels, and private clubs in the Bay Area and central California, earning accolades from award-winning chefs. For the past 19 years, he`s been a stalwart at Aramark, showcasing his culinary expertise in Lifeworks accounts nationwide. In the last decade, Eddie`s been the CEO`s Chef at Cisco Systems, climbing the culinary ranks to become the National Chef for Cisco and the Culinary Director for Lifeworks.
Eddie`s not just a chef; he`s a culinary trailblazer. Leading the Lifeworks brand, he collaborates with chefs to bring the Lifeworks experience to life. Eddie`s dishes aren`t just meals; they`re a culinary journey that resonates across the nation.
The Meadow is the best place to be on Thursdays for smash burgers! Delicious and fresh ingredients make for an outstanding American classic.
Special guest Robert Irvine talks to the community @lifeworks_walmarthq about the importance of using fresh ingredients. Buying peppercorns and grinding yourself goes a long way in transforming a meal. As part of our commitment to educational culinary content, we will continue to host live cooking demonstrations at Walmart.
To celebrate Employee Appreciation Day, Education First partied like it was 2099! Specialty cocktails and sweets of all kinds were enjoyed throughout the event to recognize all employees for their hard work!
