We Do What OthersDream Of

Every partnership begins with our Culinary Foundry—the place
where big ideas become real-life experiences.

OURCULINARY FOUNDRY

Our process starts with a custom-charted team of
industry gurus, who are always ideating
on the next big thing.

01.
IDEA
INCUBATOR

02.
CULINARY
CO-LAB

03.
FOREVER
HUSTLE

IDEA
INCUBATOR

CULINARY
CO-LAB

FOREVER
HUSTLE

STRATEGIC PARTNERSHIPS

ENDLESS DISCOVERY

We scour the globe searching for partners who’ve dedicated their lives to heritage, craft, and ingenuity. These partners inspire stunning workplace experiences that undermine previous theories of what is possible.

STEP 02.

CULINARY
CO-LAB

We bring fresh perspectives that honor heritage and transcend trend.

STEP 03.

Forever Hustle

With an eye on what’s next, our industry
insights make it hard for others to keep up.

The Game-Changers

The LifeWorks start-up mentality allows our Tastemakers to try new ideas, push the needle and most importantly have fun!

EXECUTIVE CHEF OF
CULINARY EXCELLENCE

Eddie
campos

Eddie keeps the creative juices flowing by staying ahead on new ingredient trends and constantly exploring new partnerships.

NATIONAL
ACCOUNT DIRECTOR

JAMES
MEHNE

James has a passion for food dating back as early as he can remember. His love of food exploration has him learning techniques and tasting dishes from around the globe.

Sr. Executive Chef

CHRISTOPHER
CHAISSON

Christopher can’t get enough of exploring different cuisines and the ingredients unique to those cultures. Sharing his experiences and knowledge of food and the industry is one of the best parts of his day.

the balancing acts

LifeWorks Wellness Experts care about more than just the food we put in our bodies. They are obsessed with helping our guests find balance and choice so they can just plain feel better!

Wellness Expert

HANNAH LIBERA
MS, RD, LDN

Hannah’s experience in bio-clinical and community nutrition help her create a fun and healthy environment for guests.

Wellness Expert

KENDALL PEDDIE
RDN

Kendall has always had a passion to help others succeed. She goes above and beyond to help her guests set and fulfill their health and wellness goals.

the go-getters

LifeWorks Thought Leaders take pride in the way they influence and impact the whole day so our guests feel taken care of.

MARKETING DIRECTOR,
STRATEGIC ACCOUNTS

MARY
SULLIVAN

Mary lives and breathes the LifeWorks brand values. She constantly strives to be more innovative in creating a memorable environment.

Bold leaders

RUN TOWARD CREATIVITY

In true LifeWorks fashion, our team is fueled by a passion for the unexpected. Every day, their relentless commitment to service excellence and expansive experiences wow guests they serve.

Array
GENERAL MANAGER

BRENDA
GRANADOS

A connoisseur of flavor fusion, Brenda believes there's nothing better than seeing the guests’ eyes light up after trying one of her dishes.

Array
PRESIDENT OF LIFEWORKS RESTAURANT GROUP

GRETA
PATEL

A global powerhouse leader, Greta believes that the evolution of the program, the food, and the service is daily- especially with the changing workplace. She works with her team to constantly innovate and create transformative experiences that connect guests to the spirit of the city.

Array
SR. CULINARY DEVELOPMENT DIRECTOR

JOHN
RYAN

John sees every day as an opportunity to learn, teach and serve. He takes great pride in creating culinary experiences that inspire and delight.

Array
SR. CULINARY DEVELOPMENT DIRECTOR

MATTHEW
COLGAN

Matt Colgan is a classically trained chef with global experience and a deep passion for seasonal, ingredient-driven cooking. He brings creative vision and operational expertise to elevate the culinary experience at LifeWorks.

Array
SR. DIRECTOR OF CULINARY

MARGARET
OCCHIPINTI

As one inspired by the smallest of gestures, Margaret pulls every stop to create multilayered experiences for her guests.

Array
Regional Vice President

Morgan
Plant

Morgan Plant brings 20+ years of hospitality leadership, delivering elevated dining experiences through strategic vision, operational excellence, and a deep passion for culinary and beverage culture.

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More fun.

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