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Warner Bros. Discovery Wows Employees
High-end dining creates an unforgettable workplace experience for WBD employees.
Warner Bros. Discovery employees enjoy incredible dining services and amenities, giving them an extra reason to come to work — and to be excited about being there. Explore WDB’s wow factor dining experience here.
Chef James has been tasked with culinary development, menu ideation, and innovation. Prior to joining LifeWorks, James spent 14 years with Aramark Sports & Entertainment. James was Executive Chef for Aramark at U.S. Bank Stadium and oversaw all culinary operations, including private clubs, luxury suites and catering, as well as general concessions. Mehne leads a team of six chefs and more than 80 cooks and stewards in training, production, cooking, food safety and sanitation. Chef James’ biggest task, and one of his biggest career highlights was the successful execution of Super Bowl LII
Chef James has been tasked with culinary development, menu ideation, and innovation. Prior to joining LifeWorks, James spent 14 years with Aramark Sports & Entertainment. James was Executive Chef for Aramark at U.S. Bank Stadium and oversaw all culinary operations, including private clubs, luxury suites and catering, as well as general concessions. Mehne leads a team of six chefs and more than 80 cooks and stewards in training, production, cooking, food safety and sanitation. Chef James’ biggest task, and one of his biggest career highlights was the successful execution of Super Bowl LII
Always Cooking Up Something
From the latest culinary trends to new approaches to workplace culture, our teams stay ahead of the game to keep you at the top of yours.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
The world is full of possibilities with colorful and bright catering options available through LifeWorks.
The world is full of possibilities with colorful and bright catering options available through LifeWorks.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
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Chef James has been tasked with culinary development, menu ideation, and innovation. Prior to joining LifeWorks, James spent 14 years with Aramark Sports & Entertainment. James was Executive Chef for Aramark at U.S. Bank Stadium and oversaw all culinary operations, including private clubs, luxury suites and catering, as well as general concessions. Mehne leads a team of six chefs and more than 80 cooks and stewards in training, production, cooking, food safety and sanitation. Chef James’ biggest task, and one of his biggest career highlights was the successful execution of Super Bowl LII
The world is full of possibilities with colorful and bright catering options available through LifeWorks.
Chef Eddie throwing down some delicious grain bowls at Greenhouse, Pacific Arts Plaza. Open to the public, stop by and try some of the freshest ingredients in town!
At Cafe 6 Chef David was carving up delicious and fresh meals!
At the age of 15, Eddie kicked off his culinary adventure in kitchens. By 17, he was already a culinary prodigy, clinching victories in various cooking competitions. A scholarship led him to the prestigious California Culinary Academy, where he graduated in 2001.
Eddie`s culinary journey unfolded across restaurants, hotels, and private clubs in the Bay Area and central California, earning accolades from award-winning chefs. For the past 19 years, he`s been a stalwart at Aramark, showcasing his culinary expertise in Lifeworks accounts nationwide. In the last decade, Eddie`s been the CEO`s Chef at Cisco Systems, climbing the culinary ranks to become the National Chef for Cisco and the Culinary Director for Lifeworks.
Eddie`s not just a chef; he`s a culinary trailblazer. Leading the Lifeworks brand, he collaborates with chefs to bring the Lifeworks experience to life. Eddie`s dishes aren`t just meals; they`re a culinary journey that resonates across the nation.
The Meadow is the best place to be on Thursdays for smash burgers! Delicious and fresh ingredients make for an outstanding American classic.
Special guest Robert Irvine talks to the community @lifeworks_walmarthq about the importance of using fresh ingredients. Buying peppercorns and grinding yourself goes a long way in transforming a meal. As part of our commitment to educational culinary content, we will continue to host live cooking demonstrations at Walmart.
To celebrate Employee Appreciation Day, Education First partied like it was 2099! Specialty cocktails and sweets of all kinds were enjoyed throughout the event to recognize all employees for their hard work!
Street-style tacos are always a popular choice, with meat and vegan options available throughout our accounts.
“If you are kind, people may accuse you of selfish, ulterior motives: Be kind anyway. If you are successful, you will win some false friends and true enemies: Succeed anyway. If you are honest and frank people will try to cheat you: Be honest anyway.” A quote that inspires our fearless leader, and culinarian, Margaret Occhipinti every day. Swipe through to learn more about the women that have inspired Chef Margaret throughout her career.
