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From the heart of our kitchen to the tables we set, we embrace the flavors, history, and stories that make Hispanic cuisine so extraordinary. Join us on a journey that transcends borders and showcases the incredible artistry of Latin American flavors. Our team is inspired by the creativity, passion, and dedication that chefs from this heritage bring to the world of gastronomy.
From the heart of our kitchen to the tables we set, we embrace the flavors, history, and stories that make Hispanic cuisine so extraordinary. Join us on a journey that transcends borders and showcases the incredible artistry of Latin American flavors. Our team is inspired by the creativity, passion, and dedication that chefs from this heritage bring to the world of gastronomy.
New Culinary Training
Earn Your Stripes is a four-module certification program offering our team mentored training with our Executive Chefs. Furthering education for team members is an important way we grow from within, and by teaching important culinary fundamentals through hands-on training, our goal is to turn cooks into chefs.
Always Cooking Up Something
From the latest culinary trends to new approaches to workplace culture, our teams stay ahead of the game to keep you at the top of yours.
FOOD IS OUR LIFEFORCE
In today’s ever-changing workplace, companies need solutions that can boost the employee experience and demonstrate the culinary trends relevant in the marketplace.
In THIS trends report, LifeWorks shares insights around Wellbeing, Comfort, Flavor Diversity, and Sustainable Influence related to food in the workplace.
In celebration of Chef`s Appreciation Week, we are honored to highlight Chef Margaret Occhipinti, who is dedicated to providing culinary experiences to wow our guests. She sees everyday as an opportunity to learn, teach, and serve. We appreciate her and all of our chefs who are inspired to create amazing culinary experiences in the workplace. Happy Chef Appreciation Week!
In celebration of Chef`s Appreciation Week, we are honored to highlight Chef Margaret Occhipinti, who is dedicated to providing culinary experiences to wow our guests. She sees everyday as an opportunity to learn, teach, and serve. We appreciate her and all of our chefs who are inspired to create amazing culinary experiences in the workplace. Happy Chef Appreciation Week!
Give Your Team Experiences Worth Coming Into The Office For
When it comes to workplace experience, it’s more than just the physical office space.
By incorporating these seven trends into your workplace, it will not only help attract top talent but also motivate and retain your current team. Your employees will gain a greater sense of connection, social responsibility and experiences that nurture career purpose and growth.
The bottom line is that happy employees drive successful results. Learn more about these top trends and how LifeWorks can help enhance your workplace experience.
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From the heart of our kitchen to the tables we set, we embrace the flavors, history, and stories that make Hispanic cuisine so extraordinary. Join us on a journey that transcends borders and showcases the incredible artistry of Latin American flavors. Our team is inspired by the creativity, passion, and dedication that chefs from this heritage bring to the world of gastronomy.
In celebration of Chef`s Appreciation Week, we are honored to highlight Chef Margaret Occhipinti, who is dedicated to providing culinary experiences to wow our guests. She sees everyday as an opportunity to learn, teach, and serve. We appreciate her and all of our chefs who are inspired to create amazing culinary experiences in the workplace. Happy Chef Appreciation Week!
Happy Labor Day to our team members that bring it every day and to our guests that inspire us to stay ahead of the game.
We are so proud of our food service staff. They aways go above and beyond to help our guests. Congratulations to Angela Hall, Baylie Nice, Eduardo Labra and Krystal Palos for being named Food Management`s 26 B&I Foodservice Heros. More to come as we highlight each of our outstanding employees.
Learn more: https://www.food-management.com/business-industry/26-bi-foodservice-heroes-who-made-difference-over-past-year
Happy 4th of July! We hope you are indulging in mouthwatering barbecue and delectable desserts!
LifeWorks is spreading the love, acceptance, and support for our LGBTQ+ community by partnering with the local business, Baz Bagels.
Baz Bagels is an advocate for equality and acceptance, and their rainbow bagels are a testament to their commitment. These bagels are a true work of art, handcrafted with love, and carefully baked to perfection. The colorful layers symbolize the beauty of individuality and remind us all to embrace our differences.
#prideatwork #DEI
#supportlocal
Through our Educated Eats Chef Learning Experience, talented chefs receive hands-on training to transform workplaces across the U.S. into experiences that cultivate creativity and interconnectivity.
Learn more: https://www.lifeworksrestaurantgroup.com/epic-stories/?mp=the-educated-eats-chef-learning-experience
Positive workplace experiences build community, feed company culture, and fuel employee potential, helping attract and retain top industry top industry talent. Discover the top trends driving the most successful workplace experiences:
https://armklifeworks.wpenginepowered.com/wp-content/uploads/2022/05/Attract-and-Retain_Final.pdf
We celebrate the start of Pride Month by highlighting our Pride employee resource group!
Pride builds workplaces where team members learn, grow, and build a unique sense of community.
#LifeWorksPride #PrideMonth
Spring time calls for Nosh Al Fesco! This picnic-style adventure encourages your team to take a moment for themselves or enjoy dining as a group in an invigorating, outdoor setting! #raveworthyexperiences
