It Starts With A Spark
There is no one-size-fits-all LifeWorks package. We listen, research and communicate to develop custom solutions rooted in our core philosophy and your unique company culture.
We Do ItBETTER
We create environments that go far beyond just a place to eat or drink, that are fueled by a
combination of four differentiators leading to happier and healthier teams, a more robust company
culture, and greater interconnectivity. The culmination is a workplace transformed.
Exceptional Experiences
Our team of forward-thinkers look at the whole workday as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture and keep you inspired throughout the day.
Cutting-Edge Innovation
We are forward-thinkers and Tastemakers who think big and have an unquenchable thirst for what’s next.
LIFE-CHANGING AMENITIES
At LifeWorks, we believe enjoying yourself is the key to a good quality of life so we create opportunities for your team to have fun, get excited or simply unwind and kick back.
CUSTOM
SOLUTIONS
We have a hip and exciting company culture—one that motivates its team and attracts the best talent. We are built on moments that matter, often combining fun trends, engaging experiences, and cool stuff.
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today on Instagram.
So proud to have Executive Chef Margaret featured in a #nationalculinaryreview article about "Women Who Lead". Check out the link in bio to read about her amazing work!
As summer starts to heat up 🔥 make sure to stay hydrated with water-rich foods like watermelon, which is made up of 92% water. 🍉 What's your favorite way to stay hydrated in the summer? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Sunday is #NationalIceCreamDay and we are celebrating early because...why not! What toppings do you put on your ice cream? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Fresh berries are the perfect ingredient in a delicious summer salad! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Who can resist a cupcake with sprinkles? Our chefs are gearing up to showcase their skills with patriotic dishes. What’s your go-to Fourth of July meal or treat? #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #FoodTrends #InTheKitchen
It’s #nationaltakeyourpettoworkday and to celebrate our furry friends, Executive Chef Margaret Occhipinti is sharing with us her housemade peanut butter dog biscuits. Treat your furry friend to this delicious recipe today in the #linkinbio
There’s something about watermelon that just screams summer. Our chefs enjoy finding delicious ways to keep our guests hydrated and refreshed during the summer months and beyond. Plus, who doesn’t want a fun mocktail during the workday? #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We believe preventing deforestation is imperative to the wellbeing of our global community and remain committed to working with our partners toward No Deforestation, No Peatland Loss, and No Exploitation of people (NDPE), inclusive of legal and illegal deforestation. #WorldRainforestDay
Wishing a Happy Father’s Day to all of our guests and team members! #fathersday
Today, we come together to celebrate a historic day commemorating the end of slavery. At LifeWorks, we are committed to enabling the equity and wellbeing of people around the world. We hope you will join us in pausing to reflect on the past year, embracing the importance of coming together to learn about our shared history, and supporting your Black and African American neighbors, friends, and colleagues.
Warmer weather calls for an outdoor picnic with all your favorite meals. What’s your favorite picnic food? #nationalpicnicday #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
There’s always room for dessert – especially when blueberry pie is on the menu. We’re not drooling, you’re drooling. #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
It’s #NationalDoughnutDay! What’s your favorite doughnut flavor? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #foodmanagment #LifeWorksRestaurantGroup
Happy Pride Month! This month, we continue to celebrate the diversity of our culinary talent by highlighting LGBTQ+ culinarians through our Chef Spotlight program. Our chefs are doing more than just making meals, they’re bringing people closer together. #pridemonth #chefspotlight
NEW trend alert 📢 🔥! We are putting a new spin on the beloved avocado toast and created a deconstructed avocado toast with poached egg, sweet corn puree, pea greens, toasted macadamia nut, and grilled sourdough. #toasttuesday #avocadotoast #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
So proud of our team members that were named Foodservice Heroes highlighted in @food_management magazine this month. Check out the link in bio to hear their inspiring stories. #foodmanagement #foodserviceheroes
Would your four-legged friend like these scratch-made dog treats? Since our chefs limit the amount of food waste, there are times when leftovers become something our guests can take home to their pets. These dog treats were made with leftover bananas, chicken stock and peanut butter. Talk about a high-class dog treat. #Catering #Culinary #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Congratulations to our very own Food Service Manager Jordan Dicken, who was named a 2021 Food Service Hero in Food Management Magazine! Link in bio to hear the full story. #foodmanagement #foodmanagementmagazine
Charcuterie is a fun and easy way to incorporate a pop of color with seasonal veggies, fruits, and garnishes. What are some must-have items for your charcuterie display? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
Wishing a Happy Mother’s day to all of our team and guests! #mothersday
