Come Together
Celebrating Pride
In celebration of June’s LGBTQIA+ Pride Month, Chef D is creating a rainbow lemon chiffon cake. This particular cake is near and dear to his heart and what he affectionately calls his “coming out cake.” Baking this lemon chiffon cake inspired him to go to culinary school and pursue his passion for baking. Check out the video below!
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Warmer weather calls for an outdoor picnic with all your favorite meals. What’s your favorite picnic food? #nationalpicnicday #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
There’s always room for dessert – especially when blueberry pie is on the menu. We’re not drooling, you’re drooling. #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
It’s #NationalDoughnutDay! What’s your favorite doughnut flavor? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #foodmanagment #LifeWorksRestaurantGroup
Happy Pride Month! This month, we continue to celebrate the diversity of our culinary talent by highlighting LGBTQ+ culinarians through our Chef Spotlight program. Our chefs are doing more than just making meals, they’re bringing people closer together. #pridemonth #chefspotlight
NEW trend alert 📢 🔥! We are putting a new spin on the beloved avocado toast and created a deconstructed avocado toast with poached egg, sweet corn puree, pea greens, toasted macadamia nut, and grilled sourdough. #toasttuesday #avocadotoast #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
So proud of our team members that were named Foodservice Heroes highlighted in @food_management magazine this month. Check out the link in bio to hear their inspiring stories. #foodmanagement #foodserviceheroes
Would your four-legged friend like these scratch-made dog treats? Since our chefs limit the amount of food waste, there are times when leftovers become something our guests can take home to their pets. These dog treats were made with leftover bananas, chicken stock and peanut butter. Talk about a high-class dog treat. #Catering #Culinary #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Congratulations to our very own Food Service Manager Jordan Dicken, who was named a 2021 Food Service Hero in Food Management Magazine! Link in bio to hear the full story. #foodmanagement #foodmanagementmagazine
Charcuterie is a fun and easy way to incorporate a pop of color with seasonal veggies, fruits, and garnishes. What are some must-have items for your charcuterie display? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
Wishing a Happy Mother’s day to all of our team and guests! #mothersday
These empanadas ALMOST look too good to eat! Our tastemakers take pride in everything they do and go that extra mile to add personalized touches to every dish. #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #Catering
Today is World Safety and Health Day. More than ever, safety and health have been top of mind as we’ve all done our part in protecting one another. Our teams have risen to the challenge and continue to deliver exceptional experiences and customized solutions. #SafetyFirst #WorldDayForSafety #LifeWorksRestaurantGroup
Earth Day is a time to plan for a better future for our planet. At LifeWorks, we take pride in celebrating Earth Day all year with zero-waste efforts, local partnerships, and dedication to sourcing ingredients with integrity. What sustainability efforts are you doing today to honor #EarthDay? #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Congratulations to our very own Director of Culinary Operations Stephen Palm, who was named a 2021 Produce Excellence in Foodservice Award Winner by the United Fresh Produce Association! Chef Palm is one of nine chefs honored for their creativity in highlighting fresh produce on their menus, introducing diners to new flavors, and presenting creative ways to enjoy fresh produce. Link in bio to read more about Chef Stephen’s award!
Pressed juice is an easy and tasty way to increase your veggie and fruit consumption. Do you have a favorite pressed juice recipe? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
We are so incredibly proud of our team members for shair their stories and powerful messages throughout these past couple of weeks for #womenshistorymonth l. Thank you for inspiring hs each and everyday. #lifeworksrestaurantgroup
Congratulations to our team member Jessica Tantin for winning the Marketplace Service Aware at the inaugural “Empowered Women: Rising Together” Virtual Symposium! She was recognized for her commitment to accelerating the advancement of Women leaders across our organization. EMPOWER is an employee resource group who’s mission is to empower and grow diverse leadership among women that drives results by promoting career development, networking, and mentoring. #womenleaders
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
