Come Together
Celebrating Pride
In celebration of June’s LGBTQIA+ Pride Month, Chef D is creating a rainbow lemon chiffon cake. This particular cake is near and dear to his heart and what he affectionately calls his “coming out cake.” Baking this lemon chiffon cake inspired him to go to culinary school and pursue his passion for baking. Check out the video below!
See what we're up to
today on Instagram.
Pressed juice is an easy and tasty way to increase your veggie and fruit consumption. Do you have a favorite pressed juice recipe? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
We are so incredibly proud of our team members for shair their stories and powerful messages throughout these past couple of weeks for #womenshistorymonth l. Thank you for inspiring hs each and everyday. #lifeworksrestaurantgroup
Congratulations to our team member Jessica Tantin for winning the Marketplace Service Aware at the inaugural “Empowered Women: Rising Together” Virtual Symposium! She was recognized for her commitment to accelerating the advancement of Women leaders across our organization. EMPOWER is an employee resource group who’s mission is to empower and grow diverse leadership among women that drives results by promoting career development, networking, and mentoring. #womenleaders
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
Vegetable scraps aren’t kitchen waste, they’re for soup stock! #zerowaste #nationalhomemadesoupday
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out the link in bio to hear more about how we have adapted and what we are offering!
The chef’s table @lifeworks.plano looks 🔥😍! Beautiful chopped thai chicken salad
As 2020 comes to a close, we want to pause and say THANK YOU. Despite the challenges this year has brought, we have remained resilient and committed to bringing out the best in food, people, places, and the community to create something truly unique. Get ready 2021, we are going to BRING IT like we always do! #2021ready
Wishing all of our team members, guests, and partners a Merry Christmas!
Siri play, "Walking in a Winter Wonderland by Bing Crosby” Take home holiday packages make the perfect gift this year!
Our tastemakers have been busy baking up scratch made holiday cookies. Guests can choose from an assorted pack or one of their favorite flavors to take home. Sharing is OPTIONAL! 😜 #nationalcookieday
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
We are embracing the fall season in our restaurants with a pop-up Farmers Market featuring locally grown fruits and vegetables, housemade jams, and apple cider!
Every Sunday, Executive Chef Margaret and her family gather around to share a meal together. Just in time for Sunday supper this weekend, we have Chef’s homemade cavatelli for you to recreate in the #linkinbio . Enjoy!
On #nationalfarmersday, we celebrate our farmers who dedicate their lives to feeding and fueling our guests.
