Come Together
Celebrating Pride
In celebration of June’s LGBTQIA+ Pride Month, Chef D is creating a rainbow lemon chiffon cake. This particular cake is near and dear to his heart and what he affectionately calls his “coming out cake.” Baking this lemon chiffon cake inspired him to go to culinary school and pursue his passion for baking. Check out the video below!
See what we're up to
today on Instagram.
The chef’s table @lifeworks.plano looks 🔥😍! Beautiful chopped thai chicken salad
As 2020 comes to a close, we want to pause and say THANK YOU. Despite the challenges this year has brought, we have remained resilient and committed to bringing out the best in food, people, places, and the community to create something truly unique. Get ready 2021, we are going to BRING IT like we always do! #2021ready
Wishing all of our team members, guests, and partners a Merry Christmas!
Siri play, "Walking in a Winter Wonderland by Bing Crosby” Take home holiday packages make the perfect gift this year!
Our tastemakers have been busy baking up scratch made holiday cookies. Guests can choose from an assorted pack or one of their favorite flavors to take home. Sharing is OPTIONAL! 😜 #nationalcookieday
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
We are embracing the fall season in our restaurants with a pop-up Farmers Market featuring locally grown fruits and vegetables, housemade jams, and apple cider!
Every Sunday, Executive Chef Margaret and her family gather around to share a meal together. Just in time for Sunday supper this weekend, we have Chef’s homemade cavatelli for you to recreate in the #linkinbio . Enjoy!
On #nationalfarmersday, we celebrate our farmers who dedicate their lives to feeding and fueling our guests.
Bringing new fall flavors to our dishes while still keeping it local with our sustainable seafood #nationalseafoodmonth
Its #worldvegetarianday and we are sharing Chef Roger's new twist on an american favorite. Introducing, the Up-Beet Burger! check out the link in bio to find out his secret ingredient that makes this burger out-of-this-WORLD.
It is #nationalfoodserviceworkersday! We want to take this time to recognize all of our team members who bring it everyday. Thank you for your dedication, passion, and creativity, especially these past few months.
Today, join our team captain Brisbane and @shfmgmt conversations that matters webinar at 1:30pmEST where they will share their insights on the critical role diversity plays in recognizing the value of differences to eliminate systemic barriers to success. Link in bio!
Don't miss our team captain, Brisbane, as she joins @shfmgmt conversations that matter webinar series next Thursday, September 24! link in bio to register
Housemade guacamole table side is ALWAYS a good idea. #nationalguacamoleday
We will always honor and remember those we tragically lost on September 11. A sincere thank you to all of our first responders and all who defend our country to keep us safe. We will #neverforget. #honor911
Happy Labor Day to our team members that bring it everyday and to our guests that inspire us to stay ahead of the game.
