Come Together
Celebrating Pride
In celebration of June’s LGBTQIA+ Pride Month, Chef D is creating a rainbow lemon chiffon cake. This particular cake is near and dear to his heart and what he affectionately calls his “coming out cake.” Baking this lemon chiffon cake inspired him to go to culinary school and pursue his passion for baking. Check out the video below!
See what we're up to
today on Instagram.
In today's work environment, pizza parties and free coffee don't cut it as office amenities anymore, and opportunities to connect with others have never been as important. Our team is constantly working on new ways to bring people together and fuel culture. Check out the link in bio to see how our immersive workplace experiences can really energize the workday. #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #businessdining #businesscatering #employeeretention #foodmanagement #FoodLovers #HealthyEating #CulinaryInnovation #cateringservices #foodservices #LifeWorksRestaurantGroup�
Our guests are hooked on our new seafood restaurant, Mac's Shack! But do you blame them? Maryland style crab cakes, local seared flounder paired with spiceology seasoning blends and sides which included sweet potato salad, coleslaw, roasted vegetables, roasted brussels salad and surprise and delight hush puppies with local honey butter was a smash hit. 🤤 #foodie #seafood #macshack #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #FoodLovers #HealthyEating #CulinaryInnovation #LifeWorksRestaurantGroup
This Juneteenth, we’re taking time to celebrate and reflect on this day in U.S. history and its impact. LifeWorks is committed to a culture that embraces diversity, equity, and justice for all. We applaud all our Employee Resource Groups (ERGs), including Leaders and Employees of African Descent (LEAD), who are dedicated to creating a culture of inclusion and belonging, as they continuously work to educate our community about systemic racism, inequality, and injustice.
The right time to be an ally is always now, as we continue to work together to give voice to the diverse communities that make up our workforce, examine the progress we’ve made to get here, and take action to get us where we still need to go.
Wishing a happy Father’s Day to all of our guests and team members!
It's the sweetest day of the year! Grab a sweet treat and celebrate Cupcake Lovers Day with us! #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #FoodLovers #CulinaryInnovation #LifeWorksRestaurantGroup
We’re celebrating #PrideMonth by recognizing LGBTQ+ chefs who have had a major impact on our guests, our organization, and their communities. #PrideMonth #LifeWorksRestaurantGroup #HospitalityIndustry #FoodLovers
Eating healthy doesn't have to be hard. These hummus and veggie shooters are a hit at our restaurants and are super easy to duplicate for your summer parties. All you need is hummus, some fresh-cut veggies and little cups. #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #businessdining #businesscatering #employeeretention #foodmanagement #FoodLovers #HealthyEating #CulinaryInnovation #cateringservices #foodservices #LifeWorksRestaurantGroup
From breakfast to dessert and everything in between, our talented Tastemakers create every dish from scratch. Yeah, it’s a little crazy, but we believe everything tastes better when you can feel the passion and skill that went into making it. #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #LifeWorksRestaurantGroup
We may never eat a plain ole' burger again! Check out this wild-caught salmon burger topped with fire-roasted pineapple salsa, fresh arugula and our signature Caribbean heat BBQ sauce!! 🔥🔥🔥 #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #businessdining #businesscatering #foodmanagement #HealthyEating #CulinaryInnovation #LifeWorksRestaurantGroup #nationalburgerday
We’re celebrating Military Appreciation Month by saluting our chefs and their families who have proudly served in the U.S. Armed Forces. They continue to inspire our teams and provide for our communities through their tireless work ethic, leadership, and culinary creativity. These chefs elevate our dining experiences through their extraordinary dedication to service and excellence. #MilitaryAppreciationMonth#ChefSpotlight
We believe it's important to make every meal feel special which is why we love creating custom bento boxes where our clients feel like a VIP. Who wouldn't love getting this custom Japanese bento box? The REAL question is what would you eat first? #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #businessdining #businesscatering #foodmanagement #HealthyEating #CulinaryInnovation #LifeWorksRestaurantGroup #bentoday
Let's face it- food cooked with passion just tastes better. Our teams love creating delicious dishes that will ignite your senses. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #LifeWorksRestaurantGroup
We’re celebrating Asian American & Pacific Islander Heritage Month by honoring Chef James, who has enriched our community and continues to inspire future culinary leaders. Check the link in bio to learn about Chef James' amazing story! #AAPIHeritageMonth #ChefSpotlight
Wishing a joyful Happy Mother’s day to all of our teams and guests! #mothersday
Are you ready for Cinco De Mayo? Our Tastemakers can't wait to share what they've been up to! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #foodmanagement #InTheKitchen #FoodLovers #CulinaryInnovation #LifeWorksRestaurantGroup #cincodemayo
There is nothing boring or bland about these parmesan-crusted artichoke hearts! We love introducing diverse and nutritious foods to our guests and giving them a chance to try something new. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagement #LifeWorksRestaurantGroup
Happy Earth Day! Today, we all appreciate this amazing blue and green planet. It's a time to contemplate how our actions affect the environment and what we could do better. Personally, we like to treat every day like Earth Day and, in that spirit, have a fantastic sustainability story from one of our Pacific Northwest accounts. Check the link in the bio to learn how we've kept an Orca-sized pile of disposable gloves from making it to a landfill over the last year! #EarthDay #EarthDayEveryDay #sustainability #EarthMonth #recycle
It’s all about small changes. If the entire U.S. did not eat meat for just one day a week and ate something like these delicious Loaded Beet Tacos instead, we'd reduce our environmental impact equivalent to not driving 91 billion miles - the same as taking 7.6 million cars off the road. At LifeWorks, we are making a small change to make a big difference. #healthyfood #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #LifeWorksRestaurantGroup #EarthMonth
April 7 is World Health Day, a global health awareness day started by the World Health Organization (WHO). During Earth Month, we reflect on how our decisions affect the environment, but it’s also important to contemplate how our choices affect our health. Good nutrition aligns with good immune health. Blueberries, broccoli, carrots, and grapes are prime examples of nutritious food that boosts your immune system. At every meal, try to fill half your plate with various vegetables and fruits. The more colorful your diet, the better!
Is anyone else drooling over this savory scratch-made 🦞🦞🦞 lobster bisque? It's served right inside a sourdough bread bowl, topped with lobster meat, a dash of crema, chopped chive, and toasted parmesan-panko crust. #nationalsourdoughbreadday #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagement #LifeWorksRestaurantGroup
