Always Cooking Up Something
We make great food, but it’s really about defining the next great food. Our team of dreamers thrives on imaginative ideas and the latest culinary trends.
Charcuterie is a fun and easy way to incorporate a pop of color with seasonal veggies, fruits, and garnishes. What are some must-have items for your charcuterie display? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
Charcuterie is a fun and easy way to incorporate a pop of color with seasonal veggies, fruits, and garnishes. What are some must-have items for your charcuterie display? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
Connecting with our guests, virtually
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out this article to hear more about how we have adapted and what we are offering here
Working Together to Build a Brighter Future Through Food
We are so proud to support our partner eBay to prepare food for the community and those in need. Thanks to an innovative partnership between eBay and LifeMoves, we have been able to provide over 120,000 meals for more than 330 people experiencing homelessness throughout the Silicon Valley. Check out the video: https://vimeo.com/499389504/a31a1bf639
These empanadas ALMOST look too good to eat! Our tastemakers take pride in everything they do and go that extra mile to add personalized touches to every dish. #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #Catering
These empanadas ALMOST look too good to eat! Our tastemakers take pride in everything they do and go that extra mile to add personalized touches to every dish. #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #Catering
Wild Thymes & Cool Breezes Cocktail
Today is the day! Join us LIVE from 6-7pm EST for SHFM’s Kitchen to Kitchen virtual cooking event. Register now https://www.shfm-online.org/kitchentokitchen3 and enjoy this great recipe for our Wild Thymes and Cool Breezes Cocktail to get the party started. See you then! Wild Thymes + Cool Breezes Cocktail
Antipasti Display
Join us for this recipe Antipasti Platter and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Today is World Safety and Health Day. More than ever, safety and health have been top of mind as we’ve all done our part in protecting one another. Our teams have risen to the challenge and continue to deliver exceptional experiences and customized solutions. #SafetyFirst #WorldDayForSafety #LifeWorksRestaurantGroup
Today is World Safety and Health Day. More than ever, safety and health have been top of mind as we’ve all done our part in protecting one another. Our teams have risen to the challenge and continue to deliver exceptional experiences and customized solutions. #SafetyFirst #WorldDayForSafety #LifeWorksRestaurantGroup
Line Caught Swordfish
Join us for this recipe The Big Green Egg Grilled Swordfish + Citrus Salad and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Culinary Roadtrip
It’s summer HOT and LifeWorks Restaurant group is thrilled to take SHFM’s virtual cooking class, Kitchen to Kitchen LIVE from the desert of Arizona to the dunes of the Jersey Shore. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
The Educated Eats Chef Learning Experience
Created for LifeWorks, the Educated Eats Experience takes a hands-on approach to team building. Our chefs use culinary techniques and ingredients to broaden the horizons of our guests. The first event was a team building exercise where our attendees learned the history and how-to’s of making fresh mozzarella, they experienced the art firsthand, and enjoyed their creation alongside a beautiful Italian Market Bar. It was such a hit!
A NEW TWIST ON AN AMERICAN FAVORITE
With the popularity of the Beyond Meat Burger on the rise, LifeWorks Restaurant Group Executive Chef Roger Evaristo came up with a delicious beet-based burger. The Up-Beet Burger is made of raw beets, chickpeas, avocado, lemon juice, chia seeds, and the surprise secret ingredient – peanut butter! The peanut butter packs a punch of protein into the colorful creation. To dress up the patty, the dish is served with a homemade sweet potato brioche bun and vegetables from local suppliers.
Eat the Texan Way
The concept of Smoke House was built from the Texas philosophy, “eat outside every day”. The idea is simple, but actually eating outside every day in Texas can be tricky! Smoke House offers delicious smoked meats, Texas sides and of course house made BBQ sauce. Guests can enjoy the pop-up BBQ menu on the patio outside or bring it in for some relief from the weather.
See what we're up to
today on Instagram.
Charcuterie is a fun and easy way to incorporate a pop of color with seasonal veggies, fruits, and garnishes. What are some must-have items for your charcuterie display? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
Wishing a Happy Mother’s day to all of our team and guests! #mothersday
These empanadas ALMOST look too good to eat! Our tastemakers take pride in everything they do and go that extra mile to add personalized touches to every dish. #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #Catering
Today is World Safety and Health Day. More than ever, safety and health have been top of mind as we’ve all done our part in protecting one another. Our teams have risen to the challenge and continue to deliver exceptional experiences and customized solutions. #SafetyFirst #WorldDayForSafety #LifeWorksRestaurantGroup
Earth Day is a time to plan for a better future for our planet. At LifeWorks, we take pride in celebrating Earth Day all year with zero-waste efforts, local partnerships, and dedication to sourcing ingredients with integrity. What sustainability efforts are you doing today to honor #EarthDay? #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Congratulations to our very own Director of Culinary Operations Stephen Palm, who was named a 2021 Produce Excellence in Foodservice Award Winner by the United Fresh Produce Association! Chef Palm is one of nine chefs honored for their creativity in highlighting fresh produce on their menus, introducing diners to new flavors, and presenting creative ways to enjoy fresh produce. Link in bio to read more about Chef Stephen’s award!
Pressed juice is an easy and tasty way to increase your veggie and fruit consumption. Do you have a favorite pressed juice recipe? #LifeWorksRestaurantGroup #Catering #HospitalityIndustry
We are so incredibly proud of our team members for shair their stories and powerful messages throughout these past couple of weeks for #womenshistorymonth l. Thank you for inspiring hs each and everyday. #lifeworksrestaurantgroup
Congratulations to our team member Jessica Tantin for winning the Marketplace Service Aware at the inaugural “Empowered Women: Rising Together” Virtual Symposium! She was recognized for her commitment to accelerating the advancement of Women leaders across our organization. EMPOWER is an employee resource group who’s mission is to empower and grow diverse leadership among women that drives results by promoting career development, networking, and mentoring. #womenleaders
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
Vegetable scraps aren’t kitchen waste, they’re for soup stock! #zerowaste #nationalhomemadesoupday
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out the link in bio to hear more about how we have adapted and what we are offering!
The chef’s table @lifeworks.plano looks 🔥😍! Beautiful chopped thai chicken salad
As 2020 comes to a close, we want to pause and say THANK YOU. Despite the challenges this year has brought, we have remained resilient and committed to bringing out the best in food, people, places, and the community to create something truly unique. Get ready 2021, we are going to BRING IT like we always do! #2021ready
Wishing all of our team members, guests, and partners a Merry Christmas!
Siri play, "Walking in a Winter Wonderland by Bing Crosby” Take home holiday packages make the perfect gift this year!
Our tastemakers have been busy baking up scratch made holiday cookies. Guests can choose from an assorted pack or one of their favorite flavors to take home. Sharing is OPTIONAL! 😜 #nationalcookieday
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
