Always Cooking Up Something
We make great food, but it’s really about defining the next great food. Our team of dreamers thrives on imaginative ideas and the latest culinary trends.
It has been said, “It is not happy people who are thankful. It is thankful people who are happy.” With that in mind on this Thanksgiving, we say to all of our clients, guests, partners, and team members thank you for the joy you bring us every day!
It has been said, “It is not happy people who are thankful. It is thankful people who are happy.” With that in mind on this Thanksgiving, we say to all of our clients, guests, partners, and team members thank you for the joy you bring us every day!
Cold weather means hot soup and we understand the assignment. Creamy broccoli with sriracha cream! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Cold weather means hot soup and we understand the assignment. Creamy broccoli with sriracha cream! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Cold weather means hot soup and we understand the assignment. Creamy broccoli with sriracha cream! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Cold weather means hot soup and we understand the assignment. Creamy broccoli with sriracha cream! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Connecting with our guests, virtually
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out this article to hear more about how we have adapted and what we are offering here
LifeWorks & Aramark are proud to announce our commitment to set enterprise-wide science-based targets, to reduce greenhouse gas emissions.
Learn more in the link in bio! #AramarkBeWellDoWell
LifeWorks & Aramark are proud to announce our commitment to set enterprise-wide science-based targets, to reduce greenhouse gas emissions.
Learn more in the link in bio! #AramarkBeWellDoWell
Working Together to Build a Brighter Future Through Food
We are so proud to support our partner eBay to prepare food for the community and those in need. Thanks to an innovative partnership between eBay and LifeMoves, we have been able to provide over 120,000 meals for more than 330 people experiencing homelessness throughout the Silicon Valley. Check out the video: https://vimeo.com/499389504/a31a1bf639
Wild Thymes & Cool Breezes Cocktail
Today is the day! Join us LIVE from 6-7pm EST for SHFM’s Kitchen to Kitchen virtual cooking event. Register now https://www.shfm-online.org/kitchentokitchen3 and enjoy this great recipe for our Wild Thymes and Cool Breezes Cocktail to get the party started. See you then! Wild Thymes + Cool Breezes Cocktail
Antipasti Display
Join us for this recipe Antipasti Platter and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Line Caught Swordfish
Join us for this recipe The Big Green Egg Grilled Swordfish + Citrus Salad and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Culinary Roadtrip
It’s summer HOT and LifeWorks Restaurant group is thrilled to take SHFM’s virtual cooking class, Kitchen to Kitchen LIVE from the desert of Arizona to the dunes of the Jersey Shore. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
The Educated Eats Chef Learning Experience
Created for LifeWorks, the Educated Eats Experience takes a hands-on approach to team building. Our chefs use culinary techniques and ingredients to broaden the horizons of our guests. The first event was a team building exercise where our attendees learned the history and how-to’s of making fresh mozzarella, they experienced the art firsthand, and enjoyed their creation alongside a beautiful Italian Market Bar. It was such a hit!
A NEW TWIST ON AN AMERICAN FAVORITE
With the popularity of the Beyond Meat Burger on the rise, LifeWorks Restaurant Group Executive Chef Roger Evaristo came up with a delicious beet-based burger. The Up-Beet Burger is made of raw beets, chickpeas, avocado, lemon juice, chia seeds, and the surprise secret ingredient – peanut butter! The peanut butter packs a punch of protein into the colorful creation. To dress up the patty, the dish is served with a homemade sweet potato brioche bun and vegetables from local suppliers.
Eat the Texan Way
The concept of Smoke House was built from the Texas philosophy, “eat outside every day”. The idea is simple, but actually eating outside every day in Texas can be tricky! Smoke House offers delicious smoked meats, Texas sides and of course house made BBQ sauce. Guests can enjoy the pop-up BBQ menu on the patio outside or bring it in for some relief from the weather.
See what we're up to
today on Instagram.
Did you know Lifeworks supports small businesses by partnering with community based businesses for necessary ingredients and products? To ease your holiday shopping stress, we’ve even teamed up with the @TexasFoodWineAlliance to make an artisan holiday gift box. Filled with delicious items from smaller Texas-based food suppliers, a portion of the proceeds support culinary innovation grants and educational programs. Check out the link in bio to learn more and order one today! #smallbusines #supportlocal
It has been said, “It is not happy people who are thankful. It is thankful people who are happy.” With that in mind on this Thanksgiving, we say to all of our clients, guests, partners, and team members thank you for the joy you bring us every day!
Cold weather means hot soup and we understand the assignment. Creamy broccoli with sriracha cream! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
LifeWorks & Aramark are proud to announce our commitment to set enterprise-wide science-based targets, to reduce greenhouse gas emissions.
Learn more in the link in bio! #AramarkBeWellDoWell
We are excited to announce our partnership with the Texas Food and Wine Alliance (TFWA), a non-profit organization dedicated to fostering awareness and innovation in the Texas culinary community through grants, educational programs, and events. As our first unique opportunity, we’re collaborating with TFWA and @munch_mail to bring gift sets made from small-batch producers in the Texas community straight to your doorstep in time for the holiday. To learn more, check out our link in bio (link to press release)
Sustainability is at the core of everything we do at LifeWorks. This means we our sites use more glass and aluminum because they are infinitely recyclable and reusable. What is something you’re doing to build a more sustainable future? #americarecyclesday #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Today, and every day, we salute our Veterans who made the choice to put everything on the line for our freedom. Thank you for everything you have done. #veteransday
Our Tastemakers love preparing dishes that celebrate different cultures and traditions. What’s one of your favorite types of food to eat? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
To all our clients, customers, and team members celebrating Diwali, may your Diwali be free from darkness and abundant with light!
It’s #NationalSandwichDay! What sandwich are you going to have today? How about this Nashville Hot Crispy Chicken on Texas Toast? It’s no ordinary sandwich, but ordinary isn’t good enough for our Tastemakers!
#WorldVegan Day is a great time to think about your well-being. We always keep your diet top of mind and offer our plant-based alternatives every day. Give some a try, and you won't be disappointed! #worldveganday2021 #vegan
Have a safe and happy Halloween! Interested in making a ghoulish green smoothie to get into the Halloween spirit? Check out the recipe (link in bio).
We know we prefer treats to tricks. In honor of the upcoming spooky holiday, what's your favorite treat? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Hats off to all our tastemakers on International Chefs Day! Thank you for creating experiences that matter for our guests around the globe. #InternationalChefsDay
The visual appeal of food is just as important as the flavor, which is why we add thoughtful finishing touches to our dishes to elevate the dining experience. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We've come to the last day of #HispanicHeritageMonth, but the admiration and pride we hold for our great Hispanic and Latinx team members continues year-round. To send us off in style, Chef Rodrigo is sharing his culture with a fantastic take on Pollo Asado Con Chimi & Souffle De Papas. Learn more about Chef Rodrigo and download the recipe today (link in bio)! #recipe #Recipeoftheday #foodlover #chefspotlight
"It doesn't matter where you came from, you can always find knowledge in something tastefully satisfying." -Chef Norma. We couldn't have said it better ourselves. Chef Norma is one of the many great Hispanic & Latinx chefs at Lifeworks, and as part of #HispanicHeritageMonth, she'd like to share her recipe for Cigarroa Empanadas. To get her recipe and learn more about her, check out the link in bio! #recipe #Recipeoftheday #foodlover #chefspotlight
Chef Jose has some words of encouragement for you as well as a delicious recipe. As we continue our celebration of #HispanicHeritageMonth, we'd be remiss if we didn't share Chef Jose's take on Chicken Rellenos. Check out his story and recipe today (link in bio)! #recipe #Recipeoftheday #foodlover #chefspotlight
The end of this year's #HispanicHeritageMonth is around the corner, but before we get there, we have another fantastic story and recipe for you. Meet Chef Jorge and check out his favorite recipe for Cochinta Pibil. Download the recipe today: https://www.lifeworksrestaurantgroup.com/chef-spotlight-hispanic-heritage-month/ #recipe #Recipeoftheday #foodlover #chefspotlight
As we near the end of #HispanicHeritageMonth, we are virtually celebrating with you by featuring different recipes from five of our proud Hispanic and Latinx chefs. Let's start things off with Chef Brenda and her incredible Indian Tacos. Download the recipe and check out her story here:
https://www.lifeworksrestaurantgroup.com/chef-spotlight-hispanic-heritage-month/
#recipe #Recipeoftheday #foodlover #chefspotlight
