Always Cooking Up Something
We make great food, but it’s really about defining the next great food. Our team of dreamers thrives on imaginative ideas and the latest culinary trends.
It is #nationalfriedchickenday and our stomachs are rumbling with Chef Dylan's video (link in bio!) See how he switches things up with his fried chicken recipe.
It is #nationalfriedchickenday and our stomachs are rumbling with Chef Dylan's video (link in bio!) See how he switches things up with his fried chicken recipe.
The Educated Eats Chef Learning Experience
Created for LifeWorks, the Educated Eats Experience takes a hands-on approach to team building. Our chefs use culinary techniques and ingredients to broaden the horizons of our guests. The first event was a team building exercise where our attendees learned the history and how-to’s of making fresh mozzarella, they experienced the art firsthand, and enjoyed their creation alongside a beautiful Italian Market Bar. It was such a hit!
Celebrating the 4th of July holiday with cherry pie, and of course, house made ice cream! Check out the link in bio for recipe!
Celebrating the 4th of July holiday with cherry pie, and of course, house made ice cream! Check out the link in bio for recipe!
A NEW TWIST ON AN AMERICAN FAVORITE
With the popularity of the Beyond Meat Burger on the rise, LifeWorks Restaurant Group Executive Chef Roger Evaristo came up with a delicious beet-based burger. The Up-Beet Burger is made of raw beets, chickpeas, avocado, lemon juice, chia seeds, and the surprise secret ingredient – peanut butter! The peanut butter packs a punch of protein into the colorful creation. To dress up the patty, the dish is served with a homemade sweet potato brioche bun and vegetables from local suppliers.
Eat the Texan Way
The concept of Smoke House was built from the Texas philosophy, “eat outside every day”. The idea is simple, but actually eating outside every day in Texas can be tricky! Smoke House offers delicious smoked meats, Texas sides and of course house made BBQ sauce. Guests can enjoy the pop-up BBQ menu on the patio outside or bring it in for some relief from the weather.
Did you know that watermelon consists of 92% water? This delicious fruit helps keep you hydrated on hot summer days. Check out this simple grilled watermelon recipe from our very own chef Kyle!
Did you know that watermelon consists of 92% water? This delicious fruit helps keep you hydrated on hot summer days. Check out this simple grilled watermelon recipe from our very own chef Kyle!
Our brand new website is LIVE! Check out the link in bio to see how we continue to redefine workplace culture and continue to have FUN while doing so! check out the link in bio.
Our brand new website is LIVE! Check out the link in bio to see how we continue to redefine workplace culture and continue to have FUN while doing so! check out the link in bio.
See what we're up to
today on Instagram.
It is #nationalfriedchickenday and our stomachs are rumbling with Chef Dylan's video (link in bio!) See how he switches things up with his fried chicken recipe.
Celebrating the 4th of July holiday with cherry pie, and of course, house made ice cream! Check out the link in bio for recipe!
Did you know that watermelon consists of 92% water? This delicious fruit helps keep you hydrated on hot summer days. Check out this simple grilled watermelon recipe from our very own chef Kyle!
Our brand new website is LIVE! Check out the link in bio to see how we continue to redefine workplace culture and continue to have FUN while doing so! check out the link in bio.
Every great achiever is inspired by a great mentor. Happy Fathers Day!
Special shout out to our very own chef Drew Ison for putting this special video of our chefs for Fathers Day.
On this 155th anniversary of Juneteenth, we proudly commemorate and celebrate Black history and freedom and remain committed to removing barriers, creating equity and enabling the continued successes of the Black and African American community.
Our LifeWorks team serving up a smile each day! #lifeworksrestaurantgroup
Refreshing cucumber lime paletas. Thanks Chef Brenda for this great frozen treat!
Light, refreshing summer artichoke salad by Chef Roger! #lifeworksrestaurantgroup
Calling all fans of falafel! Its #internationalfalafelday and Chef Kelly has you covered with this scratch made falafel sandwich. #lifeworksrestaurantgroup
Today is World Oceans Day! We reaffirm our commitment to serving seafood rated Best Choice or Good Alternative by the Monterey Bay Aquarium’s Seafood Watch List. Together we can protect and restore our ocean. #worldoceansday
We take PRIDE in everything we do. #pridemonth #lifeworksrestaurantgroup
Take it to go! Our teams are putting together over 600 delicious meals a day for guests to enjoy in the comfort of their own home. #lifeworksrestaurantgroup
It will take all of us to make a difference. Racism has no place, injustice has no place, silence has no place! #blackouttuesday
Kicking off the holiday weekend with some delicious oven grilled ribs from our Executive Chef Raphael Rogers. Check out the video in bio to make in the comfort of your own home!
Together, we are mighty. Our awesome LifeWorks crew making sandwiches for our hard-working facilities team who are on the frontline everyday serving our guests.
Cinco de Mayo meets Taco Tuesday! Chef Franco is in the kitchen getting you ready for your at home celebration. Link in bio to view this video and more! #lifeworksrestaurantgroup
Chef Roger is kicking off this Cinco de Mayo meets Taco Tuesday miracle with his house-made breakfast enchiladas. Check out the video in our bio!
Chef Roger from Plano creates a mouth-watering New York strip steak and herbed zucchini noodles with carrot puree and leeks. All ingredients are locally sourced in and around Plano, Texas. Check out the link in bio to view the video!
Yesterday we celebrated World Safety and Health Day and would like to extend a heartfelt thank you to our team members, for everything they have done to protect each other, our clients and customers, and the communities we serve. Thank you for reinforcing the importance of proper hand and respiratory hygiene, clean and sanitary workplaces, and proper social distancing.
