Always Cooking Up Something
We make great food, but it’s really about defining the next great food. Our team of dreamers thrives on imaginative ideas and the latest culinary trends.
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
Wild Thymes & Cool Breezes Cocktail
Today is the day! Join us LIVE from 6-7pm EST for SHFM’s Kitchen to Kitchen virtual cooking event. Register now https://www.shfm-online.org/kitchentokitchen3 and enjoy this great recipe for our Wild Thymes and Cool Breezes Cocktail to get the party started. See you then! Wild Thymes + Cool Breezes Cocktail
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
Antipasti Display
Join us for this recipe Antipasti Platter and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Line Caught Swordfish
Join us for this recipe The Big Green Egg Grilled Swordfish + Citrus Salad and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
Culinary Roadtrip
It’s summer HOT and LifeWorks Restaurant group is thrilled to take SHFM’s virtual cooking class, Kitchen to Kitchen LIVE from the desert of Arizona to the dunes of the Jersey Shore. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
The Educated Eats Chef Learning Experience
Created for LifeWorks, the Educated Eats Experience takes a hands-on approach to team building. Our chefs use culinary techniques and ingredients to broaden the horizons of our guests. The first event was a team building exercise where our attendees learned the history and how-to’s of making fresh mozzarella, they experienced the art firsthand, and enjoyed their creation alongside a beautiful Italian Market Bar. It was such a hit!
A NEW TWIST ON AN AMERICAN FAVORITE
With the popularity of the Beyond Meat Burger on the rise, LifeWorks Restaurant Group Executive Chef Roger Evaristo came up with a delicious beet-based burger. The Up-Beet Burger is made of raw beets, chickpeas, avocado, lemon juice, chia seeds, and the surprise secret ingredient – peanut butter! The peanut butter packs a punch of protein into the colorful creation. To dress up the patty, the dish is served with a homemade sweet potato brioche bun and vegetables from local suppliers.
Eat the Texan Way
The concept of Smoke House was built from the Texas philosophy, “eat outside every day”. The idea is simple, but actually eating outside every day in Texas can be tricky! Smoke House offers delicious smoked meats, Texas sides and of course house made BBQ sauce. Guests can enjoy the pop-up BBQ menu on the patio outside or bring it in for some relief from the weather.
See what we're up to
today on Instagram.
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
We are embracing the fall season in our restaurants with a pop-up Farmers Market featuring locally grown fruits and vegetables, housemade jams, and apple cider!
Every Sunday, Executive Chef Margaret and her family gather around to share a meal together. Just in time for Sunday supper this weekend, we have Chef’s homemade cavatelli for you to recreate in the #linkinbio . Enjoy!
On #nationalfarmersday, we celebrate our farmers who dedicate their lives to feeding and fueling our guests.
Bringing new fall flavors to our dishes while still keeping it local with our sustainable seafood #nationalseafoodmonth
Its #worldvegetarianday and we are sharing Chef Roger's new twist on an american favorite. Introducing, the Up-Beet Burger! check out the link in bio to find out his secret ingredient that makes this burger out-of-this-WORLD.
It is #nationalfoodserviceworkersday! We want to take this time to recognize all of our team members who bring it everyday. Thank you for your dedication, passion, and creativity, especially these past few months.
Today, join our team captain Brisbane and @shfmgmt conversations that matters webinar at 1:30pmEST where they will share their insights on the critical role diversity plays in recognizing the value of differences to eliminate systemic barriers to success. Link in bio!
Don't miss our team captain, Brisbane, as she joins @shfmgmt conversations that matter webinar series next Thursday, September 24! link in bio to register
Housemade guacamole table side is ALWAYS a good idea. #nationalguacamoleday
We will always honor and remember those we tragically lost on September 11. A sincere thank you to all of our first responders and all who defend our country to keep us safe. We will #neverforget. #honor911
Happy Labor Day to our team members that bring it everyday and to our guests that inspire us to stay ahead of the game.
At LifeWorks, we are rooted in health and wellness. Our teams know the importance of a healthy, balanced diet and the power of food to fuel our guests day. Check out the link in bio to hear from our Tastemaker, Chef Jeramie Roberson and Registered Dietitian, Amy Anderson, on how food can effect your health and wellness.
Congratulations to one of our team captains, Brisbane Vaillancourt, for being selected to be a part of SHFM’s 2020-2021 Rising Stars! @shfmgmt has been a great partner that has connected us to some of the most influential teams in the food service industry to continue to feed our culture, and fuel our potential. Thank you for the amazing partnership SHFM- link in bio to learn more about the rising stars programs #SHFM2020 #risingstars #shfmrisingstars
Partnering with local, small and diverse suppliers drives economic impact and supports our diversity and inclusion goals. Discover how we are building a network of diverse suppliers to help feed culture and fuel potential.
We are incredibly excited to announce we received 2020's Best New Concept Award for QuickEats Close Convenience! Our fully automated close convenience store allows guests who have downloaded our app to enter their payment info, grab their items, and walk right out! Link in bio to check out this new innovation from the team! #innovation #touchlesstechnology #foodserviceindustry
Executive Chef Patrick Ford is sharing his budget-friendly spin on a classic clambake in the link in bio!
