Always Cooking Up Something
We make great food, but it’s really about defining the next great food. Our team of dreamers thrives on imaginative ideas and the latest culinary trends.
Connecting with our guests, virtually
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out this article to hear more about how we have adapted and what we are offering here
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
Working Together to Build a Brighter Future Through Food
We are so proud to support our partner eBay to prepare food for the community and those in need. Thanks to an innovative partnership between eBay and LifeMoves, we have been able to provide over 120,000 meals for more than 330 people experiencing homelessness throughout the Silicon Valley. Check out the video: https://vimeo.com/499389504/a31a1bf639
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Wild Thymes & Cool Breezes Cocktail
Today is the day! Join us LIVE from 6-7pm EST for SHFM’s Kitchen to Kitchen virtual cooking event. Register now https://www.shfm-online.org/kitchentokitchen3 and enjoy this great recipe for our Wild Thymes and Cool Breezes Cocktail to get the party started. See you then! Wild Thymes + Cool Breezes Cocktail
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
Antipasti Display
Join us for this recipe Antipasti Platter and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Line Caught Swordfish
Join us for this recipe The Big Green Egg Grilled Swordfish + Citrus Salad and more on July 23rd when we host SHFM’s Kitchen to Kitchen. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
Vegetable scraps aren’t kitchen waste, they’re for soup stock! #zerowaste #nationalhomemadesoupday
Vegetable scraps aren’t kitchen waste, they’re for soup stock! #zerowaste #nationalhomemadesoupday
Culinary Roadtrip
It’s summer HOT and LifeWorks Restaurant group is thrilled to take SHFM’s virtual cooking class, Kitchen to Kitchen LIVE from the desert of Arizona to the dunes of the Jersey Shore. Seats are limited, click the link to register and cook along with us! https://www.shfm-online.org/kitchentokitchen3
The Educated Eats Chef Learning Experience
Created for LifeWorks, the Educated Eats Experience takes a hands-on approach to team building. Our chefs use culinary techniques and ingredients to broaden the horizons of our guests. The first event was a team building exercise where our attendees learned the history and how-to’s of making fresh mozzarella, they experienced the art firsthand, and enjoyed their creation alongside a beautiful Italian Market Bar. It was such a hit!
A NEW TWIST ON AN AMERICAN FAVORITE
With the popularity of the Beyond Meat Burger on the rise, LifeWorks Restaurant Group Executive Chef Roger Evaristo came up with a delicious beet-based burger. The Up-Beet Burger is made of raw beets, chickpeas, avocado, lemon juice, chia seeds, and the surprise secret ingredient – peanut butter! The peanut butter packs a punch of protein into the colorful creation. To dress up the patty, the dish is served with a homemade sweet potato brioche bun and vegetables from local suppliers.
Eat the Texan Way
The concept of Smoke House was built from the Texas philosophy, “eat outside every day”. The idea is simple, but actually eating outside every day in Texas can be tricky! Smoke House offers delicious smoked meats, Texas sides and of course house made BBQ sauce. Guests can enjoy the pop-up BBQ menu on the patio outside or bring it in for some relief from the weather.
See what we're up to
today on Instagram.
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
Vegetable scraps aren’t kitchen waste, they’re for soup stock! #zerowaste #nationalhomemadesoupday
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out the link in bio to hear more about how we have adapted and what we are offering!
The chef’s table @lifeworks.plano looks 🔥😍! Beautiful chopped thai chicken salad
As 2020 comes to a close, we want to pause and say THANK YOU. Despite the challenges this year has brought, we have remained resilient and committed to bringing out the best in food, people, places, and the community to create something truly unique. Get ready 2021, we are going to BRING IT like we always do! #2021ready
Wishing all of our team members, guests, and partners a Merry Christmas!
Siri play, "Walking in a Winter Wonderland by Bing Crosby” Take home holiday packages make the perfect gift this year!
Our tastemakers have been busy baking up scratch made holiday cookies. Guests can choose from an assorted pack or one of their favorite flavors to take home. Sharing is OPTIONAL! 😜 #nationalcookieday
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
We are embracing the fall season in our restaurants with a pop-up Farmers Market featuring locally grown fruits and vegetables, housemade jams, and apple cider!
Every Sunday, Executive Chef Margaret and her family gather around to share a meal together. Just in time for Sunday supper this weekend, we have Chef’s homemade cavatelli for you to recreate in the #linkinbio . Enjoy!
On #nationalfarmersday, we celebrate our farmers who dedicate their lives to feeding and fueling our guests.
Bringing new fall flavors to our dishes while still keeping it local with our sustainable seafood #nationalseafoodmonth
Its #worldvegetarianday and we are sharing Chef Roger's new twist on an american favorite. Introducing, the Up-Beet Burger! check out the link in bio to find out his secret ingredient that makes this burger out-of-this-WORLD.
It is #nationalfoodserviceworkersday! We want to take this time to recognize all of our team members who bring it everyday. Thank you for your dedication, passion, and creativity, especially these past few months.
