Get Ready for anawakening
WE OBSESS OVER GUESTS AND BALANCE YOUR
NEEDS TO CREATE HYBRID WORK ENVIRONMENTS
THAT ARE A WIN FOR EVERYONE.
COMPETITIVE-EDGE CUSTOM
We bring soul, love, passion, creativity, smiles, and childhood food memories into one dish. Let’s show them what we got!”
— Eddie Campos, ChefFood With Soul
FOOD IS
OUR LIFEFORCE
Our Tastemakers have an unrivaled passion for food that comes from within.
A BREATH OF
FRESH AIR
Nosh Al Fresco is a picnic-style adventure that encourages relaxation and collaboration outdoors.
WHAT’S THE BUZZ?
The Hive is an interactive culinary exhibition, connecting the workforce wherever it pops up.
THE PERFECT
COMPLEMENT
Shaker & Sprig offers on-trend, on-theme cocktails and mocktails to pair with every occasion.
Being Exceptional
Takes Commitment
We stand by our culinary commitments every day to make
sure our meals break the mold on traditional at-work dining.
simple, clean
& no b.s.
Ingredients that taste the way nature intended—we promise. Plus, we ditch the artificial ingredients and extra stuff wherever possible.
We Start with
the freshest ingredients
Ingredients that taste the way nature intended—we promise. Plus, we ditch the artificial ingredients and extra stuff wherever possible.
Hormone,
antibiotic, and
pesticide-free
Ingredients that taste the way nature intended—we promise. Plus, we ditch the artificial ingredients and extra stuff wherever possible.
Non-GMO
cheeses
Ingredients that taste the way nature intended—we promise. Plus, we ditch the artificial ingredients and extra stuff wherever possible.
No artificial
flavors or
preservatives
Ingredients that taste the way nature intended—we promise. Plus, we ditch the artificial ingredients and extra stuff wherever possible.
Scratch Made
with soul
Here’s something that won’t surprise you: food tastes better when it’s made from scratch. Sure, it takes a bit longer, but it’s worth it.
housemade
stocks, sauces,
and dressing
Here’s something that won’t surprise you: food tastes better when it’s made from scratch. Sure, it takes a bit longer, but it’s worth it.
authentic
ingredients,
traditionally
prepared
Here’s something that won’t surprise you: food tastes better when it’s made from scratch. Sure, it takes a bit longer, but it’s worth it.
Small batch
cooking
Here’s something that won’t surprise you: food tastes better when it’s made from scratch. Sure, it takes a bit longer, but it’s worth it.
Creative service
styles
Here’s something that won’t surprise you: food tastes better when it’s made from scratch. Sure, it takes a bit longer, but it’s worth it.
thoughtful
finishing touches
Here’s something that won’t surprise you: food tastes better when it’s made from scratch. Sure, it takes a bit longer, but it’s worth it.
Rooted in health
& wellness
Our chefs strive to pack performance in every bite, so it’s easy to make balanced choices.
Menus that
provide choice
Our chefs strive to pack performance in every bite, so it’s easy to make balanced choices.
Diet-inclusive is
top of mind
Our chefs strive to pack performance in every bite, so it’s easy to make balanced choices.
Plant-based and
whole-grain
alternatives
Our chefs strive to pack performance in every bite, so it’s easy to make balanced choices.
Vegan and
vegetarian options
always offered
Our chefs strive to pack performance in every bite, so it’s easy to make balanced choices.
Transparent
nutritional
information
Our chefs strive to pack performance in every bite, so it’s easy to make balanced choices.
Ingredients with
integrity
We pick local and seasonal ingredients whenever possible and join forces with responsible partners who share the same mission.
Responsible
sourcing of the
best ingredients
We pick local and seasonal ingredients whenever possible and join forces with responsible partners who share the same mission.
Cruelty-free
animal products
We pick local and seasonal ingredients whenever possible and join forces with responsible partners who share the same mission.
Sustainable
seafood watch,
best or green list
We pick local and seasonal ingredients whenever possible and join forces with responsible partners who share the same mission.
Certified organic
and fair trade
when possible
We pick local and seasonal ingredients whenever possible and join forces with responsible partners who share the same mission.
Responsible
packaging
and disposal
We pick local and seasonal ingredients whenever possible and join forces with responsible partners who share the same mission.
Committed to
the community
We’re obsessed with local, sustainable, and organic food. Our chefs make every attempt to source products from partners in our community.
Highlight local
artisans and
their products
We’re obsessed with local, sustainable, and organic food. Our chefs make every attempt to source products from partners in our community.
Partnerships with
local farmers and
ranchers
We’re obsessed with local, sustainable, and organic food. Our chefs make every attempt to source products from partners in our community.
Community
driven programs
We’re obsessed with local, sustainable, and organic food. Our chefs make every attempt to source products from partners in our community.
Making gnocchi is so satisfying. When done right they truly are little tiny pillows of happiness.”
- Guillermo Alvarez, Chef
Catalysts
of Change
KINDNESS IS
OUR SUPERPOWER
At LifeWorks, we lead with goodness to support social responsibility, food sovereignty, sustainability and wellbeing for all.
FARMERS COME FIRST
Crop Forecasting helps us secure seasonal varieties and provide a low-risk opportunity for farmers to scale up.
BUILDING COMMUNITIES
Partners like Growing Gardens helps cultivate healthy and equitable communities by establishing local gardens and programs.
THERE FOR THOSE IN NEED
The Dream Team has helped us provide more than 150,000 meals for people experiencing homelessness in local communities.
We strive to
develop solutions
that can reduce stress and make our guests more productive throughout their whole day.”
— Doug Parsens, General Manager
See what we're up to
today on Instagram.
From the heart of our kitchen to the tables we set, we embrace the flavors, history, and stories that make Hispanic cuisine so extraordinary. Join us on a journey that transcends borders and showcases the incredible artistry of Latin American flavors. Our team is inspired by the creativity, passion, and dedication that chefs from this heritage bring to the world of gastronomy.
In celebration of Chef`s Appreciation Week, we are honored to highlight Chef Margaret Occhipinti, who is dedicated to providing culinary experiences to wow our guests. She sees everyday as an opportunity to learn, teach, and serve. We appreciate her and all of our chefs who are inspired to create amazing culinary experiences in the workplace. Happy Chef Appreciation Week!
Happy Labor Day to our team members that bring it every day and to our guests that inspire us to stay ahead of the game.
We are so proud of our food service staff. They aways go above and beyond to help our guests. Congratulations to Angela Hall, Baylie Nice, Eduardo Labra and Krystal Palos for being named Food Management`s 26 B&I Foodservice Heros. More to come as we highlight each of our outstanding employees.
Learn more: https://www.food-management.com/business-industry/26-bi-foodservice-heroes-who-made-difference-over-past-year
Happy 4th of July! We hope you are indulging in mouthwatering barbecue and delectable desserts!
LifeWorks is spreading the love, acceptance, and support for our LGBTQ+ community by partnering with the local business, Baz Bagels.
Baz Bagels is an advocate for equality and acceptance, and their rainbow bagels are a testament to their commitment. These bagels are a true work of art, handcrafted with love, and carefully baked to perfection. The colorful layers symbolize the beauty of individuality and remind us all to embrace our differences.
#prideatwork #DEI
#supportlocal
Through our Educated Eats Chef Learning Experience, talented chefs receive hands-on training to transform workplaces across the U.S. into experiences that cultivate creativity and interconnectivity.
Learn more: https://www.lifeworksrestaurantgroup.com/epic-stories/?mp=the-educated-eats-chef-learning-experience
Positive workplace experiences build community, feed company culture, and fuel employee potential, helping attract and retain top industry top industry talent. Discover the top trends driving the most successful workplace experiences:
https://armklifeworks.wpenginepowered.com/wp-content/uploads/2022/05/Attract-and-Retain_Final.pdf
We celebrate the start of Pride Month by highlighting our Pride employee resource group!
Pride builds workplaces where team members learn, grow, and build a unique sense of community.
#LifeWorksPride #PrideMonth
Spring time calls for Nosh Al Fesco! This picnic-style adventure encourages your team to take a moment for themselves or enjoy dining as a group in an invigorating, outdoor setting! #raveworthyexperiences
