Redefining Workplace Culture
that
matter
LifeWorks is a niche restaurant
group who delivers one-of-a-kind, immersive culinary experiences based on your company’s unique needs and culture.
Together The Greater Good
Food With Soul
Our food speaks
for itself
We care about where food comes from, how it’s prepared, how it tastes, and the impact it has on the community. We call it the food story. From our locally sourced beverages to scratch-made entrées, our team build these stories and share them with passion and transparency.
Crazy about
the craft
From breakfast to dessert and everything in between, our talented Tastemakers create every dish from scratch. Yea it’s a little crazy, but we believe everything tastes better when you can feel the passion and skill that went into making it.
on a culinary
expedition
Our Tastemakers ignite the senses through mouth-watering aromas, craveable ingredients, and a globe-trotting array of dishes that excite palates in any city, on any day.
wholesome. check.
awesome. check.
Great meals are about more than just nourishment, they should engage and motivate—our culinary Tastemakers shape the mealtime experience from custom recipes to local partnerships to keep you going throughout the day.
Being Exceptional
Takes Commitment
We stand by our culinary commitments every day to make
sure our meals break the mold on traditional at-work dining.
simple, clean
& no b.s.
Our ingredients taste the way nature intended–We promise. Plus we ditch the artificial ingredients and extra stuff whenever possible.
We Start with
the freshest ingredients
Hormone,
antibiotic, and
pesticide-free
Non-GMO
cheeses
No artificial
flavors or
preservatives
Scratch
with soul
Everyone knows food tastes better when it’s made from scratch. Sure it takes a bit longer, but it’s worth it.
housemade
stocks, sauces,
and dressing
authentic
ingredients,
traditionally
prepared
Small batch
cooking
Creative service
styles
thoughtful
finishing touches
Rooted in health
& wellness
Our chefs strive to pack performance in every bite, we make it easy to make balanced choices.
Menus that
provide choice
Diet-inclusive is
top of mind
Plant-based and
whole-grain
alternatives
Vegan and
vegetarian options
always offered
Transparent
nutritional
information
Ingredients with
integrity
We pick local and seasonal ingredients whenever possible, and join forces with responsible partners who share the same mission.
Responsible
sourcing of the
best ingredients
Cruelty-free
animal products
Sustainable
seafood watch,
best or green list
Certified organic
and fair trade
when possible
Responsible
packaging
and disposal
Committed to
the community
We are obsessed with local, sustainable, and organic food. Our chefs make every attempt to source products from partners in our community.
Highlight local
artisans and
their products
Partnerships with
local farmers and
ranchers
Community
driven programs
Making gnocchi is so satisfying. When done right they truly are little tiny pillows of happiness.”
- Guillermo Alvarez, Chef
Come
Together
i like Making people happy,
creating memories, seeing people smile at something unexpected
in our restaurants that’s what it’s all about for me.”
Moments That Matter
We bring soul, love, passion, creativity, smiles, and childhood food memories into one dish. Let’s show them what we got!”
— Eddie Campos, ChefThe Greater
Good
WE’RE THE COMMITTED TYPE
The greater good means doing the right thing for the environment and communities we serve. From wellness programs you can take home to share with your families to environments that spark the next big idea, we are dedicated and determined to make an impact, one experience at a time.
WE BRING OUR CULTURE OF SUSTAINABILITY
Environmentally-friendly disposables, zero-waste efforts and a dedication to non-processed foods are just some of the ways we create a positive impact. We seek out community farmers, ranchers and CSAs to partner and plan menus together.
SETTING AN EXAMPLE IS IMPORTANT
We’ve earned our title as an industry game-changer by working alongside our partners towards the greater good. We build on your company initiatives and invest in your local community to make us all better together.
WELLNESS IS KEY TO THE GREATER GOOD
Serving the greater good means providing your workforce with delicious foods, spaces and programming that enhance performance, promote mindfulness and reduce stress.
We strive to
develop solutions
that can reduce stress and make our guests more productive throughout their whole day.”
— Doug Parsens, General Manager
See what we're up to
today on Instagram.
It is #nationalfriedchickenday and our stomachs are rumbling with Chef Dylan's video (link in bio!) See how he switches things up with his fried chicken recipe.
Celebrating the 4th of July holiday with cherry pie, and of course, house made ice cream! Check out the link in bio for recipe!
Did you know that watermelon consists of 92% water? This delicious fruit helps keep you hydrated on hot summer days. Check out this simple grilled watermelon recipe from our very own chef Kyle!
Our brand new website is LIVE! Check out the link in bio to see how we continue to redefine workplace culture and continue to have FUN while doing so! check out the link in bio.
Every great achiever is inspired by a great mentor. Happy Fathers Day!
Special shout out to our very own chef Drew Ison for putting this special video of our chefs for Fathers Day.
On this 155th anniversary of Juneteenth, we proudly commemorate and celebrate Black history and freedom and remain committed to removing barriers, creating equity and enabling the continued successes of the Black and African American community.
Our LifeWorks team serving up a smile each day! #lifeworksrestaurantgroup
Refreshing cucumber lime paletas. Thanks Chef Brenda for this great frozen treat!
Light, refreshing summer artichoke salad by Chef Roger! #lifeworksrestaurantgroup
Calling all fans of falafel! Its #internationalfalafelday and Chef Kelly has you covered with this scratch made falafel sandwich. #lifeworksrestaurantgroup
Today is World Oceans Day! We reaffirm our commitment to serving seafood rated Best Choice or Good Alternative by the Monterey Bay Aquarium’s Seafood Watch List. Together we can protect and restore our ocean. #worldoceansday
We take PRIDE in everything we do. #pridemonth #lifeworksrestaurantgroup
Take it to go! Our teams are putting together over 600 delicious meals a day for guests to enjoy in the comfort of their own home. #lifeworksrestaurantgroup
It will take all of us to make a difference. Racism has no place, injustice has no place, silence has no place! #blackouttuesday
Kicking off the holiday weekend with some delicious oven grilled ribs from our Executive Chef Raphael Rogers. Check out the video in bio to make in the comfort of your own home!
Together, we are mighty. Our awesome LifeWorks crew making sandwiches for our hard-working facilities team who are on the frontline everyday serving our guests.
Cinco de Mayo meets Taco Tuesday! Chef Franco is in the kitchen getting you ready for your at home celebration. Link in bio to view this video and more! #lifeworksrestaurantgroup
Chef Roger is kicking off this Cinco de Mayo meets Taco Tuesday miracle with his house-made breakfast enchiladas. Check out the video in our bio!
Chef Roger from Plano creates a mouth-watering New York strip steak and herbed zucchini noodles with carrot puree and leeks. All ingredients are locally sourced in and around Plano, Texas. Check out the link in bio to view the video!
Yesterday we celebrated World Safety and Health Day and would like to extend a heartfelt thank you to our team members, for everything they have done to protect each other, our clients and customers, and the communities we serve. Thank you for reinforcing the importance of proper hand and respiratory hygiene, clean and sanitary workplaces, and proper social distancing.
