Redefining Workplace Culture
that
matter
LifeWorks is a niche restaurant
group who delivers one-of-a-kind, immersive culinary experiences based on your company’s unique needs and culture.
Together The Greater Good
Food With Soul
Our food speaks
for itself
We care about where food comes from, how it’s prepared, how it tastes, and the impact it has on the community. We call it the food story. From our locally sourced beverages to scratch-made entrées, our team build these stories and share them with passion and transparency.
Crazy about
the craft
From breakfast to dessert and everything in between, our talented Tastemakers create every dish from scratch. Yea it’s a little crazy, but we believe everything tastes better when you can feel the passion and skill that went into making it.
on a culinary
expedition
Our Tastemakers ignite the senses through mouth-watering aromas, craveable ingredients, and a globe-trotting array of dishes that excite palates in any city, on any day.
wholesome. check.
awesome. check.
Great meals are about more than just nourishment, they should engage and motivate—our culinary Tastemakers shape the mealtime experience from custom recipes to local partnerships to keep you going throughout the day.
Being Exceptional
Takes Commitment
We stand by our culinary commitments every day to make
sure our meals break the mold on traditional at-work dining.
simple, clean
& no b.s.
Our ingredients taste the way nature intended–We promise. Plus we ditch the artificial ingredients and extra stuff whenever possible.
We Start with
the freshest ingredients
Hormone,
antibiotic, and
pesticide-free
Non-GMO
cheeses
No artificial
flavors or
preservatives
Scratch
with soul
Everyone knows food tastes better when it’s made from scratch. Sure it takes a bit longer, but it’s worth it.
housemade
stocks, sauces,
and dressing
authentic
ingredients,
traditionally
prepared
Small batch
cooking
Creative service
styles
thoughtful
finishing touches
Rooted in health
& wellness
Our chefs strive to pack performance in every bite, we make it easy to make balanced choices.
Menus that
provide choice
Diet-inclusive is
top of mind
Plant-based and
whole-grain
alternatives
Vegan and
vegetarian options
always offered
Transparent
nutritional
information
Ingredients with
integrity
We pick local and seasonal ingredients whenever possible, and join forces with responsible partners who share the same mission.
Responsible
sourcing of the
best ingredients
Cruelty-free
animal products
Sustainable
seafood watch,
best or green list
Certified organic
and fair trade
when possible
Responsible
packaging
and disposal
Committed to
the community
We are obsessed with local, sustainable, and organic food. Our chefs make every attempt to source products from partners in our community.
Highlight local
artisans and
their products
Partnerships with
local farmers and
ranchers
Community
driven programs
Making gnocchi is so satisfying. When done right they truly are little tiny pillows of happiness.”
- Guillermo Alvarez, Chef
Come Together
i like Making people happy,
creating memories, seeing people smile at something unexpected
in our restaurants that’s what it’s all about for me.””
Moments That Matter
We bring soul, love, passion, creativity, smiles, and childhood food memories into one dish. Let’s show them what we got!””
— Eddie Campos, ChefThe Greater
Good
WE’RE THE COMMITTED TYPE
The greater good means doing the right thing for the environment and communities we serve. From wellness programs you can take home to share with your families to environments that spark the next big idea, we are dedicated and determined to make an impact, one experience at a time.
WE BRING OUR CULTURE OF SUSTAINABILITY
Environmentally-friendly disposables, zero-waste efforts and a dedication to non-processed foods are just some of the ways we create a positive impact. We seek out community farmers, ranchers and CSAs to partner and plan menus together.
SETTING AN EXAMPLE IS IMPORTANT
We’ve earned our title as an industry game-changer by working alongside our partners towards the greater good. We build on your company initiatives and invest in your local community to make us all better together.
WELLNESS IS KEY TO THE GREATER GOOD
Serving the greater good means providing your workforce with delicious foods, spaces and programming that enhance performance, promote mindfulness and reduce stress.
We strive to
develop solutions
that can reduce stress and make our guests more productive throughout their whole day.”
— Doug Parsens, General Manager
See what we're up to
today on Instagram.
In today's work environment, pizza parties and free coffee don't cut it as office amenities anymore, and opportunities to connect with others have never been as important. Our team is constantly working on new ways to bring people together and fuel culture. Check out the link in bio to see how our immersive workplace experiences can really energize the workday. #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #businessdining #businesscatering #employeeretention #foodmanagement #FoodLovers #HealthyEating #CulinaryInnovation #cateringservices #foodservices #LifeWorksRestaurantGroup�
Our guests are hooked on our new seafood restaurant, Mac's Shack! But do you blame them? Maryland style crab cakes, local seared flounder paired with spiceology seasoning blends and sides which included sweet potato salad, coleslaw, roasted vegetables, roasted brussels salad and surprise and delight hush puppies with local honey butter was a smash hit. 🤤 #foodie #seafood #macshack #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #FoodLovers #HealthyEating #CulinaryInnovation #LifeWorksRestaurantGroup
This Juneteenth, we’re taking time to celebrate and reflect on this day in U.S. history and its impact. LifeWorks is committed to a culture that embraces diversity, equity, and justice for all. We applaud all our Employee Resource Groups (ERGs), including Leaders and Employees of African Descent (LEAD), who are dedicated to creating a culture of inclusion and belonging, as they continuously work to educate our community about systemic racism, inequality, and injustice.
The right time to be an ally is always now, as we continue to work together to give voice to the diverse communities that make up our workforce, examine the progress we’ve made to get here, and take action to get us where we still need to go.
Wishing a happy Father’s Day to all of our guests and team members!
It's the sweetest day of the year! Grab a sweet treat and celebrate Cupcake Lovers Day with us! #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #FoodLovers #CulinaryInnovation #LifeWorksRestaurantGroup
We’re celebrating #PrideMonth by recognizing LGBTQ+ chefs who have had a major impact on our guests, our organization, and their communities. #PrideMonth #LifeWorksRestaurantGroup #HospitalityIndustry #FoodLovers
Eating healthy doesn't have to be hard. These hummus and veggie shooters are a hit at our restaurants and are super easy to duplicate for your summer parties. All you need is hummus, some fresh-cut veggies and little cups. #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #businessdining #businesscatering #employeeretention #foodmanagement #FoodLovers #HealthyEating #CulinaryInnovation #cateringservices #foodservices #LifeWorksRestaurantGroup
From breakfast to dessert and everything in between, our talented Tastemakers create every dish from scratch. Yeah, it’s a little crazy, but we believe everything tastes better when you can feel the passion and skill that went into making it. #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #LifeWorksRestaurantGroup
We may never eat a plain ole' burger again! Check out this wild-caught salmon burger topped with fire-roasted pineapple salsa, fresh arugula and our signature Caribbean heat BBQ sauce!! 🔥🔥🔥 #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #businessdining #businesscatering #foodmanagement #HealthyEating #CulinaryInnovation #LifeWorksRestaurantGroup #nationalburgerday
We’re celebrating Military Appreciation Month by saluting our chefs and their families who have proudly served in the U.S. Armed Forces. They continue to inspire our teams and provide for our communities through their tireless work ethic, leadership, and culinary creativity. These chefs elevate our dining experiences through their extraordinary dedication to service and excellence. #MilitaryAppreciationMonth#ChefSpotlight
We believe it's important to make every meal feel special which is why we love creating custom bento boxes where our clients feel like a VIP. Who wouldn't love getting this custom Japanese bento box? The REAL question is what would you eat first? #Catering #Culinary #workplacedining #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #businessdining #businesscatering #foodmanagement #HealthyEating #CulinaryInnovation #LifeWorksRestaurantGroup #bentoday
Let's face it- food cooked with passion just tastes better. Our teams love creating delicious dishes that will ignite your senses. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #LifeWorksRestaurantGroup
We’re celebrating Asian American & Pacific Islander Heritage Month by honoring Chef James, who has enriched our community and continues to inspire future culinary leaders. Check the link in bio to learn about Chef James' amazing story! #AAPIHeritageMonth #ChefSpotlight
Wishing a joyful Happy Mother’s day to all of our teams and guests! #mothersday
Are you ready for Cinco De Mayo? Our Tastemakers can't wait to share what they've been up to! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #foodmanagement #InTheKitchen #FoodLovers #CulinaryInnovation #LifeWorksRestaurantGroup #cincodemayo
There is nothing boring or bland about these parmesan-crusted artichoke hearts! We love introducing diverse and nutritious foods to our guests and giving them a chance to try something new. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagement #LifeWorksRestaurantGroup
Happy Earth Day! Today, we all appreciate this amazing blue and green planet. It's a time to contemplate how our actions affect the environment and what we could do better. Personally, we like to treat every day like Earth Day and, in that spirit, have a fantastic sustainability story from one of our Pacific Northwest accounts. Check the link in the bio to learn how we've kept an Orca-sized pile of disposable gloves from making it to a landfill over the last year! #EarthDay #EarthDayEveryDay #sustainability #EarthMonth #recycle
It’s all about small changes. If the entire U.S. did not eat meat for just one day a week and ate something like these delicious Loaded Beet Tacos instead, we'd reduce our environmental impact equivalent to not driving 91 billion miles - the same as taking 7.6 million cars off the road. At LifeWorks, we are making a small change to make a big difference. #healthyfood #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #LifeWorksRestaurantGroup #EarthMonth
April 7 is World Health Day, a global health awareness day started by the World Health Organization (WHO). During Earth Month, we reflect on how our decisions affect the environment, but it’s also important to contemplate how our choices affect our health. Good nutrition aligns with good immune health. Blueberries, broccoli, carrots, and grapes are prime examples of nutritious food that boosts your immune system. At every meal, try to fill half your plate with various vegetables and fruits. The more colorful your diet, the better!
Is anyone else drooling over this savory scratch-made 🦞🦞🦞 lobster bisque? It's served right inside a sourdough bread bowl, topped with lobster meat, a dash of crema, chopped chive, and toasted parmesan-panko crust. #nationalsourdoughbreadday #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagement #LifeWorksRestaurantGroup
