Moments That Matter
Tech Comes to the Kitchen
We’re used to seeing advances in tech in industries like transportation and retail, but food service, not so much—Until now. Now, we’re finally seeing a range of new technology designed to enhance the guest experience and streamline operations.
Hey Sally, Pass Me the…
Meet Sally, the latest creation in kitchen robotics. Sally is a rolling chef bot designed to mimic the MTO concept for salad-lovers. She comes equipped with a user-friendly interface and 22 ingredient-holding containers that allow guests to choose a variety of salad toppings in seconds. Currently, Sally resides with a LifeWorks Culinary Director, but soon (especially with new safety and social distancing standards) she may just be popping up in business cafes across the country.
Vending, Done Healthy
The days of chocolate bars and chips in vending machines may soon be long gone. Today, guests still need convenient options, but they also have higher standards for what those options are. That’s Fresh Bowls sweet spot. It’s an environmentally and tastebud friendly approach to food vending, which comes in a glass container that can be recycled right at the kiosk. Guests can select from a variety of fresh, healthy options on the touchscreen, then immediately receive their meal, which comes in a glass container that can be recycled right at the kiosk.
Super-Fast Food Checkout
Ever thought about how much time is wasted paying for your lunch at work? We have! That’s where Mashgin comes into play. Founded by an innovative startup, it’s a 3D intelligent checkout machine with 15 cameras that allows guests to set all food and grocery items on a scale at once, then they’re automatically weighed totaled. Just set, scan and swipe your card.
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LifeWorks brings out the best in food, people, places, and community to create something truly unique. Our teams create experiences that elevate workplace dining. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Today, we remember the first responders and everyone who tragically lost their lives on 9/11. We will never forget them or the friends and families they left behind.
Happy Labor Day to our extraordinary team members who go above and beyond and to our guests who inspire us to bring it every day!
At LifeWorks, our teams don’t do boring. We create dishes that leave you feeling satisfied. Which hot dog would you choose? The plant-based dog with kimchi slaw, three-alarm chili dog, or the Chicago dog? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Waffles are just pancakes with abs! Our teams love finding creative ways to prepare these fan favorites. How do you enjoy your waffles? #nationalwaffleday #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Blueberries are great in so many dishes. I mean, who can resist a stack of blueberry pancakes? Not us! #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Cool down this summer with a tall glass of house made peach ice tea. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Every day we make sure our meals break the mold of traditional at-work dining. Our tastemakers have put a spin on Taco Tuesday and created mouth-watering dishes that will be sure to make your day. #foodie #foodlover #foodstagram #tacotuesday #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
In honor of #NationalCheesecakeDay, here’s a fun fact to know and tell! It’s believed ancient Greeks first served cheesecake around 2000 B.C. What kind of cheesecake flavor will you try today? #Culinary #LoveOfFood #FoodTrends #FoodHistory #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
So proud to have Executive Chef Margaret featured in a #nationalculinaryreview article about "Women Who Lead". Check out the link in bio to read about her amazing work!
As summer starts to heat up 🔥 make sure to stay hydrated with water-rich foods like watermelon, which is made up of 92% water. 🍉 What's your favorite way to stay hydrated in the summer? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Sunday is #NationalIceCreamDay and we are celebrating early because...why not! What toppings do you put on your ice cream? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Fresh berries are the perfect ingredient in a delicious summer salad! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Who can resist a cupcake with sprinkles? Our chefs are gearing up to showcase their skills with patriotic dishes. What’s your go-to Fourth of July meal or treat? #foodmanagment #LifeWorksRestaurantGroup #LoveOfFood #FoodTrends #InTheKitchen
It’s #nationaltakeyourpettoworkday and to celebrate our furry friends, Executive Chef Margaret Occhipinti is sharing with us her housemade peanut butter dog biscuits. Treat your furry friend to this delicious recipe today in the #linkinbio
There’s something about watermelon that just screams summer. Our chefs enjoy finding delicious ways to keep our guests hydrated and refreshed during the summer months and beyond. Plus, who doesn’t want a fun mocktail during the workday? #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We believe preventing deforestation is imperative to the wellbeing of our global community and remain committed to working with our partners toward No Deforestation, No Peatland Loss, and No Exploitation of people (NDPE), inclusive of legal and illegal deforestation. #WorldRainforestDay
Wishing a Happy Father’s Day to all of our guests and team members! #fathersday
Today, we come together to celebrate a historic day commemorating the end of slavery. At LifeWorks, we are committed to enabling the equity and wellbeing of people around the world. We hope you will join us in pausing to reflect on the past year, embracing the importance of coming together to learn about our shared history, and supporting your Black and African American neighbors, friends, and colleagues.
Warmer weather calls for an outdoor picnic with all your favorite meals. What’s your favorite picnic food? #nationalpicnicday #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagment #LifeWorksRestaurantGroup
