Moments That Matter
Tech Comes to the Kitchen
We’re used to seeing advances in tech in industries like transportation and retail, but food service, not so much—Until now. Now, we’re finally seeing a range of new technology designed to enhance the guest experience and streamline operations.
Hey Sally, Pass Me the…
Meet Sally, the latest creation in kitchen robotics. Sally is a rolling chef bot designed to mimic the MTO concept for salad-lovers. She comes equipped with a user-friendly interface and 22 ingredient-holding containers that allow guests to choose a variety of salad toppings in seconds. Currently, Sally resides with a LifeWorks Culinary Director, but soon (especially with new safety and social distancing standards) she may just be popping up in business cafes across the country.
Vending, Done Healthy
The days of chocolate bars and chips in vending machines may soon be long gone. Today, guests still need convenient options, but they also have higher standards for what those options are. That’s Fresh Bowls sweet spot. It’s an environmentally and tastebud friendly approach to food vending, which comes in a glass container that can be recycled right at the kiosk. Guests can select from a variety of fresh, healthy options on the touchscreen, then immediately receive their meal, which comes in a glass container that can be recycled right at the kiosk.
Super-Fast Food Checkout
Ever thought about how much time is wasted paying for your lunch at work? We have! That’s where Mashgin comes into play. Founded by an innovative startup, it’s a 3D intelligent checkout machine with 15 cameras that allows guests to set all food and grocery items on a scale at once, then they’re automatically weighed totaled. Just set, scan and swipe your card.
See what we're up to
today on Instagram.
Let's face it- food cooked with passion just tastes better. Our teams love creating delicious dishes that will ignite your senses. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagement #LifeWorksRestaurantGroup
We’re celebrating Asian American & Pacific Islander Heritage Month by honoring Chef James, who has enriched our community and continues to inspire future culinary leaders. Check the link in bio to learn about Chef James' amazing story! #AAPIHeritageMonth #ChefSpotlight
Wishing a joyful Happy Mother’s day to all of our teams and guests! #mothersday
Are you ready for Cinco De Mayo? Our Tastemakers can't wait to share what they've been up to! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #foodmanagement #InTheKitchen #FoodLovers #CulinaryInnovation #LifeWorksRestaurantGroup #cincodemayo
There is nothing boring or bland about these parmesan-crusted artichoke hearts! We love introducing diverse and nutritious foods to our guests and giving them a chance to try something new. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagement #LifeWorksRestaurantGroup
Happy Earth Day! Today, we all appreciate this amazing blue and green planet. It's a time to contemplate how our actions affect the environment and what we could do better. Personally, we like to treat every day like Earth Day and, in that spirit, have a fantastic sustainability story from one of our Pacific Northwest accounts. Check the link in the bio to learn how we've kept an Orca-sized pile of disposable gloves from making it to a landfill over the last year! #EarthDay #EarthDayEveryDay #sustainability #EarthMonth #recycle
It’s all about small changes. If the entire U.S. did not eat meat for just one day a week and ate something like these delicious Loaded Beet Tacos instead, we'd reduce our environmental impact equivalent to not driving 91 billion miles - the same as taking 7.6 million cars off the road. At LifeWorks, we are making a small change to make a big difference. #healthyfood #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #LifeWorksRestaurantGroup #EarthMonth
April 7 is World Health Day, a global health awareness day started by the World Health Organization (WHO). During Earth Month, we reflect on how our decisions affect the environment, but it’s also important to contemplate how our choices affect our health. Good nutrition aligns with good immune health. Blueberries, broccoli, carrots, and grapes are prime examples of nutritious food that boosts your immune system. At every meal, try to fill half your plate with various vegetables and fruits. The more colorful your diet, the better!
Is anyone else drooling over this savory scratch-made 🦞🦞🦞 lobster bisque? It's served right inside a sourdough bread bowl, topped with lobster meat, a dash of crema, chopped chive, and toasted parmesan-panko crust. #nationalsourdoughbreadday #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #foodmanagement #LifeWorksRestaurantGroup
Although Women’s History Month ends March 31, their contributions and legacy last all year. Before we wrap up the end of #WomensHistoryMonth, here are a few more stories about the strong and incredible women who inspired our team members. #extraordinarywomen #womeninbusiness #herstory #womeninspiringwomen
Did you know chia seeds are packed with nutrients? Check out this simple Coconut Carrot Cake Chia Pudding recipe in the link in bio to try! #food #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #LifeWorksRestaurantGroup
We are green with envy over how delicious this corned beef and cabbage look! What are some of your favorite ways to celebrate #StPatricksDay? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #LifeWorksRestaurantGroup
Shout out to all of our amazing dietitians on #NationalDietitianDay. Your dedication to educating our guests on the importance of health and wellbeing makes a difference in our guests each and everyday.
As we start the month of March and begin our celebration of #WomensHistoryMonth, we remind ourselves of the exceptional and passionate women who bring it every day. The story of LifeWorks could not be complete without their meaningful contributions. Please take a moment to hear some of our team members on what Women’s History Month means to them. #extraordinarywomen #womeninbusiness #herstory #womeninspiringwomen
Spoil yourself today! Let our chefs treat you to some mouth-watering Louisiana-style Mardi Gras-inspired dishes. #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #HospitalityIndustry #LifeWorksRestaurantGroup #mardigras #fattuesday
Are you looking for a workplace dining option that will knock it out of the park? LifeWorks knows how to put together menu options that will wow your workforce and clients. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We can't hide our feelings about this fabulous drink! Our chefs love putting together themed dishes to celebrate the holidays. What Valentine's Day treat are you indulging in today? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We understand life gets busy. That's why our teams put together to-go sweets for that special someone so you can look like the rock star we know you are. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Warm up with some delicious house-made French onion soup with gruyere cheese raclette. #nationalhomemadesoupday #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
At LifeWorks, our teams help you create healthy habits with hydration stations and healthy eating tips throughout the year. What would you put in your infused water bottle? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
