Moments That Matter
Tech Comes to the Kitchen
We’re used to seeing advances in tech in industries like transportation and retail, but food service, not so much—Until now. Now, we’re finally seeing a range of new technology designed to enhance the guest experience and streamline operations.
Hey Sally, Pass Me the…
Meet Sally, the latest creation in kitchen robotics. Sally is a rolling chef bot designed to mimic the MTO concept for salad-lovers. She comes equipped with a user-friendly interface and 22 ingredient-holding containers that allow guests to choose a variety of salad toppings in seconds. Currently, Sally resides with a LifeWorks Culinary Director, but soon (especially with new safety and social distancing standards) she may just be popping up in business cafes across the country.
Vending, Done Healthy
The days of chocolate bars and chips in vending machines may soon be long gone. Today, guests still need convenient options, but they also have higher standards for what those options are. That’s Fresh Bowls sweet spot. It’s an environmentally and tastebud friendly approach to food vending, which comes in a glass container that can be recycled right at the kiosk. Guests can select from a variety of fresh, healthy options on the touchscreen, then immediately receive their meal, which comes in a glass container that can be recycled right at the kiosk.
Super-Fast Food Checkout
Ever thought about how much time is wasted paying for your lunch at work? We have! That’s where Mashgin comes into play. Founded by an innovative startup, it’s a 3D intelligent checkout machine with 15 cameras that allows guests to set all food and grocery items on a scale at once, then they’re automatically weighed totaled. Just set, scan and swipe your card.
See what we're up to
today on Instagram.
Did you know Lifeworks supports small businesses by partnering with community based businesses for necessary ingredients and products? To ease your holiday shopping stress, we’ve even teamed up with the @TexasFoodWineAlliance to make an artisan holiday gift box. Filled with delicious items from smaller Texas-based food suppliers, a portion of the proceeds support culinary innovation grants and educational programs. Check out the link in bio to learn more and order one today! #smallbusines #supportlocal
It has been said, “It is not happy people who are thankful. It is thankful people who are happy.” With that in mind on this Thanksgiving, we say to all of our clients, guests, partners, and team members thank you for the joy you bring us every day!
Cold weather means hot soup and we understand the assignment. Creamy broccoli with sriracha cream! #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
LifeWorks & Aramark are proud to announce our commitment to set enterprise-wide science-based targets, to reduce greenhouse gas emissions.
Learn more in the link in bio! #AramarkBeWellDoWell
We are excited to announce our partnership with the Texas Food and Wine Alliance (TFWA), a non-profit organization dedicated to fostering awareness and innovation in the Texas culinary community through grants, educational programs, and events. As our first unique opportunity, we’re collaborating with TFWA and @munch_mail to bring gift sets made from small-batch producers in the Texas community straight to your doorstep in time for the holiday. To learn more, check out our link in bio (link to press release)
Sustainability is at the core of everything we do at LifeWorks. This means we our sites use more glass and aluminum because they are infinitely recyclable and reusable. What is something you’re doing to build a more sustainable future? #americarecyclesday #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Today, and every day, we salute our Veterans who made the choice to put everything on the line for our freedom. Thank you for everything you have done. #veteransday
Our Tastemakers love preparing dishes that celebrate different cultures and traditions. What’s one of your favorite types of food to eat? #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
To all our clients, customers, and team members celebrating Diwali, may your Diwali be free from darkness and abundant with light!
It’s #NationalSandwichDay! What sandwich are you going to have today? How about this Nashville Hot Crispy Chicken on Texas Toast? It’s no ordinary sandwich, but ordinary isn’t good enough for our Tastemakers!
#WorldVegan Day is a great time to think about your well-being. We always keep your diet top of mind and offer our plant-based alternatives every day. Give some a try, and you won't be disappointed! #worldveganday2021 #vegan
Have a safe and happy Halloween! Interested in making a ghoulish green smoothie to get into the Halloween spirit? Check out the recipe (link in bio).
We know we prefer treats to tricks. In honor of the upcoming spooky holiday, what's your favorite treat? #foodie #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
Hats off to all our tastemakers on International Chefs Day! Thank you for creating experiences that matter for our guests around the globe. #InternationalChefsDay
The visual appeal of food is just as important as the flavor, which is why we add thoughtful finishing touches to our dishes to elevate the dining experience. #foodie #healthyfood #foodlover #foodstagram #Catering #Culinary #LoveOfFood #FoodTrends #InTheKitchen #HospitalityIndustry #sustainability #foodmanagment #LifeWorksRestaurantGroup
We've come to the last day of #HispanicHeritageMonth, but the admiration and pride we hold for our great Hispanic and Latinx team members continues year-round. To send us off in style, Chef Rodrigo is sharing his culture with a fantastic take on Pollo Asado Con Chimi & Souffle De Papas. Learn more about Chef Rodrigo and download the recipe today (link in bio)! #recipe #Recipeoftheday #foodlover #chefspotlight
"It doesn't matter where you came from, you can always find knowledge in something tastefully satisfying." -Chef Norma. We couldn't have said it better ourselves. Chef Norma is one of the many great Hispanic & Latinx chefs at Lifeworks, and as part of #HispanicHeritageMonth, she'd like to share her recipe for Cigarroa Empanadas. To get her recipe and learn more about her, check out the link in bio! #recipe #Recipeoftheday #foodlover #chefspotlight
Chef Jose has some words of encouragement for you as well as a delicious recipe. As we continue our celebration of #HispanicHeritageMonth, we'd be remiss if we didn't share Chef Jose's take on Chicken Rellenos. Check out his story and recipe today (link in bio)! #recipe #Recipeoftheday #foodlover #chefspotlight
The end of this year's #HispanicHeritageMonth is around the corner, but before we get there, we have another fantastic story and recipe for you. Meet Chef Jorge and check out his favorite recipe for Cochinta Pibil. Download the recipe today: https://www.lifeworksrestaurantgroup.com/chef-spotlight-hispanic-heritage-month/ #recipe #Recipeoftheday #foodlover #chefspotlight
As we near the end of #HispanicHeritageMonth, we are virtually celebrating with you by featuring different recipes from five of our proud Hispanic and Latinx chefs. Let's start things off with Chef Brenda and her incredible Indian Tacos. Download the recipe and check out her story here:
https://www.lifeworksrestaurantgroup.com/chef-spotlight-hispanic-heritage-month/
#recipe #Recipeoftheday #foodlover #chefspotlight
