Ready to Challenge the Status Quo?
We’re always on the hunt for individuals ready to create change. We take pride in our culinary ventures, cutting-edge programs and out-of-this-world hospitality.
We LikeLong-Term Relationships
Whether your thing is working in the kitchen or the office,
our dedicated mentors don’t stop supporting your dream
until you’ve reached it.
We have an “all hands on deck” mentality
We see value in developing our people to advance their skillset and passion for the industry. Our apprenticeship program combination of on-the-job training and education for entry-level employees all the way up to supervisory management.
Here, there is no such thing as dreaming too big
Accelerate to Leadership is our year-long, development program for college students. It allows us to consistently train and coach new talent to be our future leaders.
We think you’re pretty smart
We offer the opportunity for our eligible full-time associates to receive full tuition coverage to pursue a bachelor’s degree program through Arizona State University, ASU.
drop us
a note
We’re on the hunt for game changers, question askers, and savvy thinkers to bring their own personalities and imaginations to our workplace. If this sounds like you, we want to meet you.
Drop us a note. We’d love to hear from you. Get in touch with the LifeWorks team and we’ll help you find the perfect position to start your new future.
See what we're up to
today on Instagram.
It is #nationalfriedchickenday and our stomachs are rumbling with Chef Dylan's video (link in bio!) See how he switches things up with his fried chicken recipe.
Celebrating the 4th of July holiday with cherry pie, and of course, house made ice cream! Check out the link in bio for recipe!
Did you know that watermelon consists of 92% water? This delicious fruit helps keep you hydrated on hot summer days. Check out this simple grilled watermelon recipe from our very own chef Kyle!
Our brand new website is LIVE! Check out the link in bio to see how we continue to redefine workplace culture and continue to have FUN while doing so! check out the link in bio.
Every great achiever is inspired by a great mentor. Happy Fathers Day!
Special shout out to our very own chef Drew Ison for putting this special video of our chefs for Fathers Day.
On this 155th anniversary of Juneteenth, we proudly commemorate and celebrate Black history and freedom and remain committed to removing barriers, creating equity and enabling the continued successes of the Black and African American community.
Our LifeWorks team serving up a smile each day! #lifeworksrestaurantgroup
Refreshing cucumber lime paletas. Thanks Chef Brenda for this great frozen treat!
Light, refreshing summer artichoke salad by Chef Roger! #lifeworksrestaurantgroup
Calling all fans of falafel! Its #internationalfalafelday and Chef Kelly has you covered with this scratch made falafel sandwich. #lifeworksrestaurantgroup
Today is World Oceans Day! We reaffirm our commitment to serving seafood rated Best Choice or Good Alternative by the Monterey Bay Aquarium’s Seafood Watch List. Together we can protect and restore our ocean. #worldoceansday
We take PRIDE in everything we do. #pridemonth #lifeworksrestaurantgroup
Take it to go! Our teams are putting together over 600 delicious meals a day for guests to enjoy in the comfort of their own home. #lifeworksrestaurantgroup
It will take all of us to make a difference. Racism has no place, injustice has no place, silence has no place! #blackouttuesday
Kicking off the holiday weekend with some delicious oven grilled ribs from our Executive Chef Raphael Rogers. Check out the video in bio to make in the comfort of your own home!
Together, we are mighty. Our awesome LifeWorks crew making sandwiches for our hard-working facilities team who are on the frontline everyday serving our guests.
Cinco de Mayo meets Taco Tuesday! Chef Franco is in the kitchen getting you ready for your at home celebration. Link in bio to view this video and more! #lifeworksrestaurantgroup
Chef Roger is kicking off this Cinco de Mayo meets Taco Tuesday miracle with his house-made breakfast enchiladas. Check out the video in our bio!
Chef Roger from Plano creates a mouth-watering New York strip steak and herbed zucchini noodles with carrot puree and leeks. All ingredients are locally sourced in and around Plano, Texas. Check out the link in bio to view the video!
Yesterday we celebrated World Safety and Health Day and would like to extend a heartfelt thank you to our team members, for everything they have done to protect each other, our clients and customers, and the communities we serve. Thank you for reinforcing the importance of proper hand and respiratory hygiene, clean and sanitary workplaces, and proper social distancing.
