Ready to Challenge the Status Quo?
We’re always on the hunt for individuals ready to create change. We take pride in our culinary ventures, cutting-edge programs and out-of-this-world hospitality.
We LikeLong-Term Relationships
Whether your thing is working in the kitchen or the office,
our dedicated mentors don’t stop supporting your dream
until you’ve reached it.
We have an “all hands on deck” mentality
We see value in developing our people to advance their skillset and passion for the industry. Our apprenticeship program combination of on-the-job training and education for entry-level employees all the way up to supervisory management.
Here, there is no such thing as dreaming too big
Accelerate to Leadership is our year-long, development program for college students. It allows us to consistently train and coach new talent to be our future leaders.
We think you’re pretty smart
We offer the opportunity for our eligible full-time associates to receive full tuition coverage to pursue a bachelor’s degree program through Arizona State University, ASU.
drop us
a note
We’re on the hunt for game changers, question askers, and savvy thinkers to bring their own personalities and imaginations to our workplace. If this sounds like you, we want to meet you.
Drop us a note. We’d love to hear from you. Get in touch with the LifeWorks team and we’ll help you find the perfect position to start your new future.
See what we're up to
today on Instagram.
It's #NationalTortillaChipDay! This crunchy treat can be served with salsa, loaded with toppings, hold together tacos, and more! What is your favorite way to eat this delicious food? #LoveOfFood #HospitalityIndustry #LifeWorksRestaurantGroup #FoodService
Supporting local never tasted so good! Our Ohio team found a fun way to support one of their favorite local black-owned businesses, Schneider’s Bakery. The Ohio team picked up donuts to give to their guests. If you are ever in Columbus, make sure to stop by Schneider’s Bakery and pick up some goodies. Photo: @Schneidersbakery_oh #HospitalityIndustry #LoveOfFood #FoodService #BlackHistoryMonth #SupportLocal #LifeWorks
Our teams are busy dreaming up the perfect take home meal for you and yours this Valentine’s Day. What will you be preparing for 2/14? 💘
Vegetable scraps aren’t kitchen waste, they’re for soup stock! #zerowaste #nationalhomemadesoupday
With many guests still working from home and will likely do so well into the new year, we are finding new ways to stay connected with our guests, keep them nourished, and provide innovative solutions to help save time and stress.
Check out the link in bio to hear more about how we have adapted and what we are offering!
The chef’s table @lifeworks.plano looks 🔥😍! Beautiful chopped thai chicken salad
As 2020 comes to a close, we want to pause and say THANK YOU. Despite the challenges this year has brought, we have remained resilient and committed to bringing out the best in food, people, places, and the community to create something truly unique. Get ready 2021, we are going to BRING IT like we always do! #2021ready
Wishing all of our team members, guests, and partners a Merry Christmas!
Siri play, "Walking in a Winter Wonderland by Bing Crosby” Take home holiday packages make the perfect gift this year!
Our tastemakers have been busy baking up scratch made holiday cookies. Guests can choose from an assorted pack or one of their favorite flavors to take home. Sharing is OPTIONAL! 😜 #nationalcookieday
The LifeWorks team wishes you an amazing Thanksgiving filled with awesome food and memorable moments.
At LifeWorks, we are crazy about the craft. Our exectuive Chef Patrick Ford is sharing with us his scratch made sourdough bread recipe in the #linkinbio for #nationalhomemadebreadday
Our Tastemaker, Chef Margaret Occhipinti is sharing with us her housemade pizza dough recipe as well as two different pizza sauce options for you to make on
#nationalpizzaday Check out the link in bio for the recipe!
We believe everything tastes better when you can feel the passion and skill that went into making a dish. Scratch made quinoa and black bean cake topped with a pomegranate gastrique garnished with pom seeds, ninja radish, and pickled red beet. #pomegranatemonth
We are embracing the fall season in our restaurants with a pop-up Farmers Market featuring locally grown fruits and vegetables, housemade jams, and apple cider!
Every Sunday, Executive Chef Margaret and her family gather around to share a meal together. Just in time for Sunday supper this weekend, we have Chef’s homemade cavatelli for you to recreate in the #linkinbio . Enjoy!
On #nationalfarmersday, we celebrate our farmers who dedicate their lives to feeding and fueling our guests.
Bringing new fall flavors to our dishes while still keeping it local with our sustainable seafood #nationalseafoodmonth
Its #worldvegetarianday and we are sharing Chef Roger's new twist on an american favorite. Introducing, the Up-Beet Burger! check out the link in bio to find out his secret ingredient that makes this burger out-of-this-WORLD.
It is #nationalfoodserviceworkersday! We want to take this time to recognize all of our team members who bring it everyday. Thank you for your dedication, passion, and creativity, especially these past few months.
