Ready to Challenge the Status Quo?
We’re always on the hunt for individuals ready to create change. We take pride in our culinary ventures, cutting-edge programs and out-of-this-world hospitality.
We LikeLong-Term Relationships
Whether your thing is working in the kitchen or the office,
our dedicated mentors don’t stop supporting your dream
until you’ve reached it.
We have an “all hands on deck” mentality
We see value in developing our people to advance their skillset and passion for the industry. Our apprenticeship program combination of on-the-job training and education for entry-level employees all the way up to supervisory management.
Here, there is no such thing as dreaming too big
Accelerate to Leadership is our year-long, development program for college students. It allows us to consistently train and coach new talent to be our future leaders.
We think you’re pretty smart
We offer the opportunity for our eligible full-time associates to receive full tuition coverage to pursue a bachelor’s degree program through Arizona State University, ASU.
drop us
a note
We’re on the hunt for game changers, question askers, and savvy thinkers to bring their own personalities and imaginations to our workplace. If this sounds like you, we want to meet you.
Drop us a note. We’d love to hear from you. Get in touch with the LifeWorks team and we’ll help you find the perfect position to start your new future.
See what we're up to
today on Instagram.
We sent our LifeWorks Tastemakers on a journey to find the hottest ingredients trends of 2020. Check out the link in bio to see what trends made the list!
We are proud to support the Americans with Disabilities Act (ADA) 30th Anniversary. Today we celebrate this important civil rights law that prohibits discrimination against individuals with disabilities in all areas of public life, including jobs, schools, transportation, and all public and private places that are open to the general public. The purpose of the law is to make sure that people with disabilities have the same rights and opportunities as everyone else. #ADA30 #ThanksToTheADA #DisabilityIndependenceDay
Thank you to everyone who joined our kitchen to kitchen culinary road trip tonight and thank you to @shfmgmt for having us! We had a blast cooking virtually together, and hope you did too!
Today is the day! Join us LIVE from 6-7pm EST for SHFM's Kitchen to Kitchen virtual cooking event. Register now and enjoy this great recipe for our Wild Thymes and Cool Breezes Cocktail to get the party started. See you then! (link in bio!) #SHFM #lifeworksrestaurantgroup #foodservice #hospitality #foodserviceindustry #hospitalityindustry #hospitalitymanagement #chef #cookalong #withme #webinar #cookingclass @shfmgmt
SURPRISE guest, Brewmaster Tony Cunha from MudHen Brewing Co, joins our crew tomorrow for our SHFM virtual cooking event! He will be pairing craft beer with the delicious recipes from our chefs. You do not want to miss out! Register in the link in bio. #SHFM #lifeworksrestaurantgroup #foodservice #hospitality #foodserviceindustry #hospitalityindustry #hospitalitymanagement #chef #cookalong #withme #webinar #craftbeer #drinklocal #beer #cookingclass @shfmgmt @mudhenbrew
How does she make it look so easy?? We are so excited to share Chef Margaret Occhipinti's tricks and tips for a show stopping antipasti display you can brag about. Join us this Thursday for SHFM's virtual cooking event, Kitchen to Kitchen for this recipe and more. Seats are limited so register today in the link in bio! #SHFM #lifeworksrestaurantgroup #foodservice #hospitality #foodserviceindustry #hospitalityindustry #hospitalitymanagement #chef #cookalong #withme #webinar #cookingclass @shfmgmt
We have three words for you. LINE CAUGHT SWORDFISH. Join us for this recipe and more on July 23rd when we host SHFM's Kitchen to Kitchen. Check out the link in bio for recipe and to register for the event. Can’t wait for you to cook along with us! #SHFM #lifeworksrestaurantgroup #foodservice #hospitality #foodserviceindustry #hospitalityindustry #hospitalitymanagement #chef #cookalong #withme #webinar #cookingclass @shfmgmt
July is #nationalicecreammonth. Cool off with Chef Brenda’s house made peach ice cream!
Sign up for a FREE virtual cooking class with our LifeWorks chefs! Learn to build the perfect charcuterie platter, grill line caught swordfish on The Big Green Egg, and mix up a signature summer cocktail. Seats are limited, so register today in the link in bio! #SHFM #lifeworksrestaurantgroup #foodservice #hospitality #foodserviceindustry #hospitalityindustry #hospitalitymanagement #chef #cookalong #withme #webinar #cookingclass @shfmgmt
It is #nationalfriedchickenday and our stomachs are rumbling with Chef Dylan's video (link in bio!) See how he switches things up with his fried chicken recipe.
Celebrating the 4th of July holiday with cherry pie, and of course, house made ice cream! Check out the link in bio for recipe!
Did you know that watermelon consists of 92% water? This delicious fruit helps keep you hydrated on hot summer days. Check out this simple grilled watermelon recipe from our very own chef Kyle!
Our brand new website is LIVE! Check out the link in bio to see how we continue to redefine workplace culture and continue to have FUN while doing so! check out the link in bio.
Every great achiever is inspired by a great mentor. Happy Fathers Day!
Special shout out to our very own chef Drew Ison for putting this special video of our chefs for Fathers Day.
On this 155th anniversary of Juneteenth, we proudly commemorate and celebrate Black history and freedom and remain committed to removing barriers, creating equity and enabling the continued successes of the Black and African American community.
Our LifeWorks team serving up a smile each day! #lifeworksrestaurantgroup
Refreshing cucumber lime paletas. Thanks Chef Brenda for this great frozen treat!
Light, refreshing summer artichoke salad by Chef Roger! #lifeworksrestaurantgroup
Calling all fans of falafel! Its #internationalfalafelday and Chef Kelly has you covered with this scratch made falafel sandwich. #lifeworksrestaurantgroup
Today is World Oceans Day! We reaffirm our commitment to serving seafood rated Best Choice or Good Alternative by the Monterey Bay Aquarium’s Seafood Watch List. Together we can protect and restore our ocean. #worldoceansday
