FEEDING CULTURE FUELING POTENTIAL
IGNITE YOUR PASSION AND TURN UP YOUR CAREER WITH A GROUP OF TALENTED, UNIQUE INDIVIDUALS.
Discover the possibilities
We see value in developing our people to advance their skillset and passion for the industry. Our apprenticeship program combination of on-the-job training and education for entry-level employees all the way up to supervisory management.
The future
is yours
Accelerate to Leadership is our year-long, development program for college students. It allows us to consistently train and coach new talent to be our future leaders.
We invest
in you
We offer the opportunity for our eligible full-time associates to receive full tuition coverage to pursue a bachelor’s degree program through Arizona State University, ASU.
YOUR LIFE
YOUR WORK
Fill out the form and one of our career advisors will reach out with the best opportunities to accelerate your passion.
See what we're up to
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From the heart of our kitchen to the tables we set, we embrace the flavors, history, and stories that make Hispanic cuisine so extraordinary. Join us on a journey that transcends borders and showcases the incredible artistry of Latin American flavors. Our team is inspired by the creativity, passion, and dedication that chefs from this heritage bring to the world of gastronomy.
In celebration of Chef`s Appreciation Week, we are honored to highlight Chef Margaret Occhipinti, who is dedicated to providing culinary experiences to wow our guests. She sees everyday as an opportunity to learn, teach, and serve. We appreciate her and all of our chefs who are inspired to create amazing culinary experiences in the workplace. Happy Chef Appreciation Week!
Happy Labor Day to our team members that bring it every day and to our guests that inspire us to stay ahead of the game.
We are so proud of our food service staff. They aways go above and beyond to help our guests. Congratulations to Angela Hall, Baylie Nice, Eduardo Labra and Krystal Palos for being named Food Management`s 26 B&I Foodservice Heros. More to come as we highlight each of our outstanding employees.
Learn more: https://www.food-management.com/business-industry/26-bi-foodservice-heroes-who-made-difference-over-past-year
Happy 4th of July! We hope you are indulging in mouthwatering barbecue and delectable desserts!
LifeWorks is spreading the love, acceptance, and support for our LGBTQ+ community by partnering with the local business, Baz Bagels.
Baz Bagels is an advocate for equality and acceptance, and their rainbow bagels are a testament to their commitment. These bagels are a true work of art, handcrafted with love, and carefully baked to perfection. The colorful layers symbolize the beauty of individuality and remind us all to embrace our differences.
#prideatwork #DEI
#supportlocal
Through our Educated Eats Chef Learning Experience, talented chefs receive hands-on training to transform workplaces across the U.S. into experiences that cultivate creativity and interconnectivity.
Learn more: https://www.lifeworksrestaurantgroup.com/epic-stories/?mp=the-educated-eats-chef-learning-experience
Positive workplace experiences build community, feed company culture, and fuel employee potential, helping attract and retain top industry top industry talent. Discover the top trends driving the most successful workplace experiences:
https://armklifeworks.wpenginepowered.com/wp-content/uploads/2022/05/Attract-and-Retain_Final.pdf
We celebrate the start of Pride Month by highlighting our Pride employee resource group!
Pride builds workplaces where team members learn, grow, and build a unique sense of community.
#LifeWorksPride #PrideMonth
Spring time calls for Nosh Al Fesco! This picnic-style adventure encourages your team to take a moment for themselves or enjoy dining as a group in an invigorating, outdoor setting! #raveworthyexperiences
